PESADO 58.5

PHILOCOFFEA

We are Philocoffea, a Japanese specialty coffee company based in Chiba and Tokyo. Our founder, Tetsu Kasuya, winner of the 2016 World Brewers Cup and creator of the renowned “4:6 method,” has inspired coffee enthusiasts and professionals around the world with his unique approach “everyone can brew delicious coffee”. At Philocoffea, we source only top-grade beans through direct and ethical relationships with farmers. Every roast is crafted with precision, carefully adjusting each variable to highlight the coffee’s natural characteristics. We lead Japan’s specialty coffee scene on a global level ? not only through Tetsu’s vision, but also through the skill and passion of our professional baristas. Our mission is to a coffee industry filled with happiness and delight. We are delivering a special coffee experience with every cup.

PIONEERCOFFEE

Hello, we are Pioneer Coffee, dedicated not just to serving delicious coffee but to creating truly memorable coffee experiences. Since 2021 we have been operating a cafe and roasting room in Gangdong-gu, Seoul, offering both retail and wholesale coffee as well as coffee-related content. From well-balanced, nutty blends to bright, fruity single origins, we curate a wide spectrum of flavors. To enrich every coffee experience, we also share science-based coffee content, helping more people appreciate the full value of specialty coffee.

PONT

"We made it because We wanted to eat well and live well. Not just with the PONT members, but everyone who is connected." PONT is used in French as a figurative expression that means a bridge or intermediary. Unlike before, coffee served as a stimulant, it has become an indispensable drink in modern life. People look for things that taste better than things that they can drink faster. Naturally, we need experts who can make coffee delicious, and they serve as bridges between coffee and people. We need a group that can faithfully act as a bridge between coffee and people, and as a middleman that can narrow the distance between industry and consumers.

POSTCOFFEE

Bringing Japan’s Best Coffee to the World Since 2020, PostCoffee has been evolving lifestyles with exceptional coffee. With over 4,000 roasters and a rich tradition of craftsmanship in Japan, we've curated the top ranked specialty roasters to offer their finest blends and single origins globally. Our platform connects coffee lovers worldwide to Japan’s coffee excellence, with international shipping and wholesale options. Experience the best of Japan’s coffee culture today!

PREFERCOFFEE

PRIMROSE SPECIALITY COFFEE

Primrose coffee exporter P.L.C is a private Green Coffee Exporting company in Ethiopia. It is founded in 2010 by Mr. Abreham Mengiste Mrs. Meseret Workneh (certified “Q” grader SCA trainer) who have excellent experience in the coffee business since 2004. Our company mainly focuses on exporting specialty premium quality Ethiopian coffee to the world. We establish our own washing stations in Guji and Yirgacheffe area. We also operate our own coffee cleaning plant located in Addis Ababa. We export commercial, premium, specialty coffee to different countries across the world including Asia, Europe, North America Canada. We were exporting fully traceable specialty coffee as well as commercial green coffee beans since 2010. The volume of export is growing since then.

PROTOKOLL

People live by recording their time how he she spends in that time in tangible intangible ways. We, PROTOKOLL, are a roastery as producing daily-enjoyable coffee beans we record every roasting profiles brewing recipes which we serve day by day. We, PROTOKOLL, would like our customers to take two cups of coffee per day. We recommend you to have a cup of coffee which roasted slightly dark brewed by an espresso machine as first one. It would be ideal likely to be favorable whenever to customers if it is well-balanced has an impression from a non-boring flavor. then we hope you have another cup of coffee which brewed freshly with hs as second. It will not make you fed up but you can feel refresh just like cups of tea whenever you have. We, PROTOKOLL, have started to present coffee which we love pursue we continue to think about record.

PUMAN COFFEE

Puman Coffee has always upheld an endless curiosity for coffee flavors, diving deep into origins to participate in experimental processing, and exploring and creating unique local tastes. We are not fixated on pursuing the so-called highest quality instead, we are dedicated to discovering more intriguing flavors, building connections through traceability and exploration, and giving coffee a distinctive vitality. We believe that "connection" does not simply refer to surface-level links between people, but rather, through genuine understanding, to the discovery of often-overlooked individuals who are deeply committed to various aspects of the coffee industry. Of course, the search is often fraught with challenges. But the joy and satisfaction of harvesting those "fruits" captivate us and we remain passionately committed to continued exploration and discovery.

RAW SUGAR ROAST

Since our founding, our goal of "improving the quality of coffee" has been more than just taste it's about changing the way people think about coffee. We respect all aspects of coffee culture, inheriting them and pioneering new horizons. We hope that the excellent coffee we've inherited from our predecessors will reach many people through the flavors we at Raw Sugar Roast.

REDPLANT COFFEE

Remember your frist coffee

RUBER.ROASTERY HAUS

SANGDOOGRAY

What brand can you enjoy for a long time? We value comfort and stability. Sangdoo Gray, located on Gahyeon mountain in Gimpo, drew inspiration from the former name of Gahyeon mountain, which was 'Sangdoo mountain.' The name 'Sangdoo' symbolizes the head of an elephant, and combined with the serene 'gray' color, we created the name 'Sangdoo Gray.' Embracing our motto of pursuing comfortable and stable values, we aim to approach consumers as a comfortable and friendly coffee brand using colors that evoke elephants such as 'gray'. We strive to move forward, catering to the needs of consumers who can enjoy our coffee brand for a long time.

SANGROKSU COFFEE

Sangroksu since 2023. We started in Busan Haeundae. We're aiming for clean & clear coffee. We are family business. First brother used to live in Australia working as a barista. Second sister used to work in France as a baker and our youngest sister is designer! Our slogan is whenever we'll be as forever. So whenever the world become as we wish, we'll be serving our coffee as forever!

SINKI COFFEE

Sinki Coffee began in 2016 on the island of Yeongdo in Busan, transforming the old Sinki Industrial office building into a cafe with the vision of sharing a local brand rooted in Yeongdo. Since then, we have expanded to open Sinki Forest, Sinki Yeoul, and Sinki Haero, and today we continue our journey under the name Sinki Coffee, with locations in Gwangalli, Yeongdo, and Miffy Cafe. With the slogan “Connecting people through coffee and space,” our philosophy draws inspiration from Morse code, the language that once bridged distant voices. From this spirit, we created our signature blends-Dot Blend and Line Blend-while also curating six new single-origin coffees each month for our filter offerings. Through the Seoul Cafe Show, we hope to share the story of Sinki Coffee, a local brand born on the island of Yeongdo, and connect with people from all over through the experience of coffee.

SOWN