Event
Seminar/Conference
SCA Education
To deliver the diverse reasons why consumers seek out coffee through perfect flavor and aroma, professional knowledge based on global standards is essential. This session is a special opportunity for baristas and industry professionals to acquire internationally recognized knowledge and practical skills through the systematic professional education programs of the Specialty Coffee Association (SCA). Learn the highest-level standards recognized anywhere in the world and take a leap forward to become a global coffee expert.
| SCA Education | |||
|---|---|---|---|
| 11/12(Thu) | 10:00 – 12:00 | One Day Coffee Explorer (Slot1) | |
| 13:00 – 15:00 | One Day Coffee Explorer (Slot2) | ||
| 16:00 – 18:00 | One Day Coffee Explorer (Slot3) | ||
| 11/13(Fri) | 10:00 – 12:00 | Lulu Wei | All about Q Part.1 : Guidebook discussions and best practice |
| 14:00 – 15:00 | Lunch | ||
| 15:00 – 17:00 | Peter Giuliano | All about Q Part.2 : Theoritical lecture |
|
| 11/14(Sat) | 10:00 – 13:30 | Lulu Wei | Intro to Cupping |
Tardis Kim
Jungmin Heo
Suin Park
Kevin Lee
Kyungtae Kim
Dongjun Oh
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