The SCA Program at the World Coffee Leaders Forum 2025 offers specialized training designed for baristas and coffee professionals. This program provides a unique opportunity to acquire internationally recognized, standardized knowledge and skills. Among its offerings, the Barista Module stands out as one of the most popular, boasting the highest number of certified learners worldwide. Additionally, the recently revised Sensory Skills Module delivers advanced coffee education through AST calibration. Both modules ensure high-quality training and certification, helping participants elevate their expertise and professional credentials within the specialty coffee industry.
* Note : This program is only available to those who hold the respective Barista or Sensory module certification.
Nov.20(Thu) | Nov.21(Fri) |
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Nov.20(Thu)Cupping Room Taste the philosophy of the mountains in a cup of coffee. Taste the coffee of Origin around the world and experience sensational experiences with the producer's story. |
Nov.21(Fri)Green Coffee Connect A place of exchange between production and brands Producers, exporters, importers, and roasters unite to share coffee’s value and philosophy, fostering collaboration opportunities. |
Jungjin Kim
Heesoo Chae
Seoyoung Lee
Sungye Chun