Seoul International Cafe Show - Asia's No.1 Coffee Event

Event Seminar/Conference

Overview
Plenary Session
Professional Session
Origin Adventure Session
Champion Session
SCA Program
Global Coffee Youth Idea Contest

Professional Session

The Professional Session at the World Coffee Leaders Forum 2025 brings together some of the world’s leading experts to share their specialized skills and practical knowledge across the coffee industry. Organized into focused tracks; quality, technology, and market response, these sessions are designed to provide participants with actionable insights and up-to-date industry practices. Each session features expert-led presentations combined with live demonstrations, showcasing the latest coffee equipment, processing techniques, and operational technologies. Open to brand operators, coffee professionals, and F&B industry practitioners, the Professional Session offers a valuable opportunity to gain technical expertise, discover innovative solutions, and stay aligned with global standards in an ever-evolving market.

- Date : Nov.19(Wed), 2025 | 10:00 – 17:00
- Venue : · Track A : Conference room 307, Coex
· Track B : Conference room 308, Coex
- Official Language : Korean (Korean/English interpreter service)

Program

Coming soon...

Date	Nov. 6(Wed)	Nov. 7(Thu)	Nov. 8(Fri)	Nov. 9(Sat)
10:00-12:00 (Track A)		Nov. 7(Thu)Discover flavors through cupping, from delicious light roasts to smooth, non-bitter dark roast	Nov. 8(Fri)Exploring Coffee Signature Menu Design through 2024 WCIGS	Nov. 9(Sat)Social Media Insights from Fillout Coffee, the Brand with 100,000 Followers
10:00-12:00 (Track A)		Nov. 7(Thu) Jun-ho Ji, CEO Of Coffee Finder	Nov. 8(Fri) 2024 WCIGS Champion Barista Seung-chan Wi	Nov. 9(Sat)Hee-heung Noh, CEO of Fillout Coffee
11:00-13:00 (Track B)		Nov. 7(Thu)Uncover the secrets of coffee aroma with 20 aromatic compounds	Nov. 8(Fri)Setting Up My First Roaster and Initial Roast Profiles	Nov. 9(Sat)Examining Organic Reactions in Specialty Coffee through Wine
11:00-13:00 (Track B)		Nov. 7(Thu)Nak-eon Choi, CEO of Easyfoodinfo	Nov. 8(Fri)Jong-kyu Yu, CEO of Roex Coffee	Nov. 9(Sat)Jung-hyeok Ahn, CEO SCENTONE
13:00-14:00	BREAK TIME
14:00-16:00 (Track A)	Nov. 6(Wed)How to Sell More Brewed Coffee than Americano	Nov. 7(Thu)Get a precise understanding of the Development Time Ratio (DTR)	Nov. 8(Fri)Preparing for the 2026 Brewers Cup Competition
14:00-16:00 (Track A)	Nov. 6(Wed)Geon-woo Choi, CEO of Coffee Hwa Roasters	Nov. 7(Thu)Moon-gyu Jang, CEO of Signature Roasters	Nov. 8(Fri)2023 KBrC Champion Barista Dong-min Kim
15:00-17:00 (Track B)	Nov. 6(Wed)Everything You Love About Authentic Italian Coffee	Nov. 7(Thu)Effective cost and revenue planning for cafes under 100m²	Nov. 8(Fri)Practical Sensory Training with KCTC Champion and Coach
15:00-17:00 (Track B)	Nov. 6(Wed)Bo-sung Kwon, CEO & Roaster, and Hye-jin Song, Barista of D:mine Coffee Roasters	Nov. 7(Thu)Gyeong-won Woo, Manager of Imi Coffee	Nov. 8(Fri)Hyun-jae Lee, CEO of Thomas Coffee Lab

2024 Speaker

Geonwoo Choi
Bosung Kwon
Hyejin Song
Junho Ji
Nakeon Choi
Moongyu Jang
Gyeongwon Woo
Seungchan Wi
Jongkyu Yu
Dongmin Kim
Hyunjae Lee
Heeheung Noh
Junghyeok Ahn