Gontran Cherrier is a French bakery, named after the French baker, "Gontran Cherrier", a young, star patissier, who was born in a four-generation patissier family, with ample experiences in Michelin 3-star restaurant, TV and media. Within a year, this france-based bakery has grown as the popular one, which makes the best croissant in korea. Croissants show the artisanal bent of the Gontran´s work.