Costa Rica has been recognized worldwide for the right combination of volcanic soils, tropical microclimates and appropriate altitudes. As a result, we have 8 well-defined coffee production regions with specific organoleptic quality present in: Guanacaste. Brunca, Turrialba, Orosi, Central Valley, Tres Ríos, Tarrazú and West Valley.
We celebrate 205 years of experience, tradition, social and environmental commitment, turned into reliability in the international market.
Let us share with you the experience of a unique country producing a unique coffee.