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Launched in 2026, LUME OBJET is a sensory lifestyle brand that creates objects designed to awaken the senses often overlooked in everyday life. As wellness ingredients become more enjoyable and accessible in formats such as gummies, LUME OBJET reimagines this experience through something even more familiar and universally loved: chocolate.

Our first creations include YEOUN, whole black pepper coated in dark chocolate, and YEOUN CHUI, whisky-infused pepper wrapped in white chocolate. Soon to follow is SSI, a chocolate inspired by the deep, aromatic flavors of traditional Ssanghwa, crafted with 21 natural ingredients including vegetables, fruits, and mushrooms.

In Nonhyeon-dong, Seoul, LUME OBJET also operates an experiential space where visitors can discover the concepts behind our creations, taste them, and explore their own sensory responses. Beginning with taste, LUME OBJET continues to expand into objects that awaken the senses throughout everyday life.

Chocolate

LUME OBJET

YEOUN Pepper Chocolate Dragee

Even after the last bite, the flavor lingers. YEOUN is a dark chocolate dragee with a whole Kampot black peppercorn at its heart. Valrhona CARAIBE 66% dark chocolate delivers a bittersweet depth before the peppercorn releases its vivid aroma and gentle warmth. Kept whole rather than ground, the pepper reveals itself after the chocolate, creating a layered experience. The Kampot black pepper was carefully selected with O PEPPER.
Chocolate

LUME OBJET

YEOUN CHUI WHISKY PEPPER CHOCOLATE DRAGEE

Behind a familiar sweetness, an unexpected aroma emerges. YEOUN CHUI is a white chocolate dragee with a whole Madagascar white peppercorn infused with KI ONE single malt whisky. As the chocolate melts and the peppercorn is bitten, notes of oak and spice unfold. While YEOUN leaves a lingering warmth, YEOUN CHUI follows the aroma that rises after sweetness. White chocolate lets the distinctive notes of pepper and whisky shine through.