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Bakery
CAPUTO
Founded in Naples, Italy, in 1924, CAPUTO is a premium flour brand with three generations of milling expertise. Carefully selected grains and slow milling preserve wheat’s natural flavor. Its range includes Pizzeria for Neapolitan pizza, Nuvola for airy, soft dough, and flours for bread, pastries, fresh pasta, and gluten-free baking. Tailored to different recipes and fermentation needs, CAPUTO serves professional chefs and home bakers alike.
Bakery
ANDROS
With roots in southwest France dating back to 1910, ANDROS is a fruit specialist with over a century of expertise. Carefully selected fruits and dedicated processing methods capture their authentic flavor, color, and texture. Its range of fruit purees, ripple jams, and fruit preparations supports beverages, pastries, desserts, and ice cream. ANDROS Professional combines rich fruit flavor with convenience to inspire menu creation in cafes and professional kitchens.
Bakery
MALDON
Founded in Maldon, Essex, England, in 1882, MALDON is a premium sea salt brand with four generations of expertise. Its signature pyramid flakes are harvested by hand, adding a delicate crunch and clean flavor to dishes. From original sea salt to smoked, chilli, and garlic varieties, MALDON brings distinctive flavor to everyday cooking and finishing touches. A Royal Warrant holder, the brand is enjoyed by chefs and home cooks worldwide.