Raw materials/ G02

Coco Deli

Coconut Aminos

Coconut Aminos is a naturally savory seasoning made from coconut sap. With a rich umami flavor and mild sweetness, it is a versatile alternative for soy sauce and can be used for cooking, marinades, dipping sauces, dressings, and everyday meals. Made from Philippine coconuts, it brings a distinctive tropical character to both Asian and international cuisine.

Raw materials/ G02

Coco Deli

Coconut Cider Vinegar

A vinegar made by fermenting coconut sap, with a clean, mildly tangy flavor. Use it in dressings, marinades, pickles, dipping sauces, and everyday cooking.

Raw materials/ G02

Coco Deli

Coconut Spiced Vinegar

A coconut sap vinegar infused with ginger and spices, with a bold, tangy, aromatic flavor. A classic Filipino-style dipping vinegar for fried and grilled dishes, and also good in marinades, dressings, and pickles.

Raw materials/ G01

Coco Deli

Coco Nectar Syrup

A dark golden syrup made from the sap of coconut flowers, with a rich caramel-like sweetness. A plant-based sweetener for coffee, tea, desserts, pancakes and waffles, smoothies, baking, and sauces.

Raw materials/ G03

Coco Deli

Coconut Sugar

A granulated sugar made from the sap of coconut flowers, with a warm, caramel-like flavor. It can replace white or brown sugar one-for-one in coffee, tea, baking, desserts, sauces, and everyday cooking.

Raw materials/ G99

Coco Deli

Lettuce Chips with Coconut Oil

Light, crispy chips made from fresh lettuce and coconut oil, seasoned with a savory truffle blend. A unique vegetable snack to enjoy on its own, with drinks, or as a crunchy topping for salads and soups.

Raw materials/ G99

Coco Deli

Mushroom Chips with Coconut Oil

Crispy, savory chips made from fresh oyster mushrooms and coconut oil, with a rich umami flavor and satisfying crunch. A premium vegetable snack to enjoy on its own, with drinks, or as a crunchy topping for salads, rice bowls, and soups.