Coffee

Guatemala, Los Conejos, Natural with Extended Fermentation 100g

Origin : Guatemala Region : Santa Rosa Farm : Los Conejos Altitude : 1,625 masl Variety : Catisit Processing : Natural with Extended Fermentation Farmer : Julio Cesar Ordonez Montenegro Remark : CoE (Cup of Excellence) Aroma () : Orange, Grapes Flavor () : Grapes, Honey, Maple, Peach, Green Apple, Orange, Vanilla, Almond Body ( ) : Silky Body Aftertaste () : Clean Acidity () : Citric, Bright

Coffee

Guatemala, Vista Hermosa, Geisha, Anaerobic Natural 100g

Origin : Guatemala Region : Santa Rosa Farm : Vista Hermosa Altitude : 1,800 - 1,900 masl Variety : Geisha Processing : Anaerobic Natural Farmer : Fredy Orantes Remark : (Anacafe) National Awards Regional Awards Aroma () : Floral, Citric Flavor () : Lime, Orange, Floral, Chocolate, Caramel Body ( ) : Round Acidity () : Citric, Bright Aftertaste () : Long, Clean

Coffee

12g

Origin : Guatemala Region : Jalapa Farm : El Morito Altitude : 1,400 - 2,650 masl Variety : Geisha Processing : Washed Farmer : Jose Roberto Monterroso Pineda Remark : Cup of Excellence (CoE) 22 Aroma () : Sweet, Citric Flavor () : Floral, Lime, Lemongrass, Caramel Body : Round Aftertaste : Long, Clean Acidity : Citric, Bright

Coffee

Bonito, Geisha, Natural 12g

Origin : Guatemala Region : Jutiapa Farm : Bonito Altitude : 1,400 - 1,500 masl Variety : Geisha Processing : Natural Farmer : Celeste Fumagalli Remark : (Anacafe) National Awards Aroma () : Floral, Tropical Flavor () : Floral, Red Berries, Caramel, Almond Body ( ) : Medium Aftertaste () : Long, Clean Acidity () : Citric, Bright

Coffee

La Colina, Geisha 100%, Washed12g

Origin : Guatemala Region : Chimaltenango Farm : La Colina Altitude : 1,700 - 2,000 masl Variety : Geisha Processing : Washed Farmer : Antonio Medina Remark : Cup of Excellence (CoE) Aroma () : Floral, Sweet Flavor () : Plum, Caramel, Apricot, Lavender Acidity () : Citric, Bright Aftertaste () : Long, Clean Body ( ) : Creamy