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CHAEYEONGA is a Korean fermentation company based in Jirisan, specializing in naturally fermented vinegars and beverages. Using carefully selected ingredients such as apples, plums, and yuzu, we slowly ferment our products at low temperatures and allow them to mature over time, creating a deep, smooth, and well-balanced flavor. Our product range includes Apple Vinegar, Golden Plum Vinegar, Apple & Yuzu Balsamic Vinegars, and Ginger Shots. CHAEYEONGA introduces a new way to enjoy vinegar?easily and deliciously, both as a beverage and as a versatile ingredient for everyday cooking.

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chaeyeonga

balsamic apple pure

Balsamic Apple Pure is a premium apple balsamic vinegar slowly fermented and matured to develop a balanced sweetness, acidity, and deep flavor. It pairs beautifully with bread, salads, cheese, and meat dishes, and works well as both a dressing and a sauce.
Other

Apple Ginger Shot

CHAEYEONGA Ginger Shot is a convenient single-serve drink that combines the bold, spicy flavor of ginger with the natural sweetness of apple. Finished with CHAEYEONGA’s fermented vinegar, it offers a refreshing acidity and a clean, well-balanced taste.