Raw materials

Isigny Ste-Mere

Isigny Ste-Mere Churned Butter 250g

Produced by Isigny Sainte-Mere, the iconic French dairy brand, this butter is crafted using traditional drum-churning methods. Its superior quality is recognized with a gold medal at the 2025 Concours International de Lyon. With its remarkably soft and creamy texture, it releases a rich, milky burst of flavor on the palate.

Raw materials

TINE®

TINE® BRUNOST™

TINE® BRUNOST™ is Norway's original caramel cheese, produced since 1863 using just three ingredients ? milk, whey, and cream. Its signature brown color comes from caramelizing the natural sugars in milk, resulting in a distinctive sweet, deep caramel flavor with a smooth, creamy texture and a perfect balance of sweet and salty notes. Available in slices, cubes, and spreads, BRUNOST™ pairs beautifully with pancakes, waffles, ice cream, desserts, and pastries, or in sandwiches.

Raw materials

TINE®

JARLSBERG®

JARLSBERG® is a signature Norwegian cheese developed by TINE® in 1956, harmoniously blending the flavors of Gouda and Emmental cheese. It features a subtle sweetness, deep nutty richness, and the cheese's signature "cheese eyes", all coming together in a smooth, well-balanced taste. Its soft, melt-in-the-mouth texture makes it a versatile match for toast, sandwiches, and fried-rice. Conveniently pre-sliced, JARLSBERG® can be easily incorporated into a wide range of dishes with no extra prep.

Raw materials

MILA

MILA Mascarpone

MILA Mascarpone is made from mountain milk and cream from 2,100+ farms above 1,000m in South Tyrol, Italy. Gently processed for a creamy texture and mild sweetness. Pasteurized, gluten-free, 42g fat/100g double-cream style. Great in tiramisu, risotto & more. Sizes: 250g, 500g.

Raw materials

MARFUGA®

Novello

MARFUGA® Novello, the first oil of the harvest, is made from hand-picked, unripe olives and bottled unfiltered to preserve its natural qualities. Intense green with a fresh, grassy aroma, artichoke notes, mild bitterness, and a peppery finish. Produced only Oct 10?Nov 10 pairs well with bruschetta, panzanella, red meat, and soups.

Raw materials

Coombe Castle

Coombe Castle Cheddar

Coombe Castle Cheddar is an authentic English cheese made using traditional 12th-century Somermethods. Matured for about 3 months, it has a subtle creamy taste, gentle acidity and a smooth, buttery texture. Pairs well with Chardonnay, sandwiches, crackers and salads.

Raw materials

Ponthier

Ponthier Coconut Frozen Puree 1kg

Ponthier is a premium French brand that elevates the natural taste and aroma of fruit into art. Made with 100% carefully selected coconut cream from equatorial Indonesia, this coconut puree delivers a rich, deep flavor. Its pure white color and smooth, creamy texture bring the vibrant taste of fresh coconut to any dessert.