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Founded in 1966 (converted to a corporate entity in 1975), we have supplied and installed food manufacturing equipment to domestic customers for over 58 years by collaborating with leading overseas companies in facilities related to bakery, desserts, deli, meat processing, prepared foods, and rice cake production, while also developing and proposing solutions from design and construction to after-sales service (A/S), as well as HACCP-compliant smart factory concepts.

Bakery

Rheon Automatic Machinery Co. Ltd

CORNUCOPIA AN551

The CORNUCOPIA AN551 is a representative high-performance automatic enclosure machine (single-row type) from Japan's Rheon. This processing equipment fills the outer dough with fillings such as red bean paste, cream, or meat and shapes them into various forms. It can be described as a versatile all-purpose dough maker that automatically forms dough and fillings in fixed weights and proportions. Additionally, by using various options, triple pouching is possible, and both liquid or solid contents