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  • COWORK COFFEE
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    CEO
    DONGHEE KANG
    address
    7-11 BIRYONG-RO 458BEON-GIL, HWADO-EUP, NAMYANGJU-SI, GYEONGGI-DO, REPUBLIC OF KOREA
    BUILDING A, BUILDING B
    Tel
    +82-10-5637-2051
    Fax
    +82-
    E-mail
    master@cw.coffee
    Homepage
    cw.coffee/
    SNS
    Instagram@cw.coffee
    booth Number
    C337

About us

  • COWORK COFFEE connects green coffee origins from around the world with customers in Korea, providing high-quality green coffee beans at reasonable prices with a reliable and stable supply.
    We communicate directly with local producers and exporters to connect Korean customers with exceptional coffees from carefully selected origins. To secure high-quality green coffee that meets the unique characteristics and quality standards of each origin, we personally visit production sites and processing facilities and carefully evaluate and verify the quality of the coffee.
    We also maintain long-term relationships built on trust with our origin partners, enabling us to provide a consistent and stable supply of green coffee beans and deliver reliable quality to our customers over the long term.

Product/Brand (Total 5)

  • Coffee

    Expocacer

    Expocacer is the largest cooperative in Brazil's Cerrado region, distributing and exporting about 30% of the region's production. Cowork Coffee has a strategic partnership with Expocacer and serves as its Korean branch as Sales Representative. Its flagship product, Pantano de Santa Cruz, has established itself as a steady seller for Cowork Coffee in Korea.

  • Coffee

    Expocacer Specialty

    Expocacer Specialty is a Cerrado microlot line selected together with Expocacer's Specialty team. Various varieties from outstanding farms, such as Bom Jardim, the first Cerrado farm to win 1st place at the 2017 Brazil CoE, and Guimacafe, a 2026 Brazil CoE Finalist, are processed as pulped natural or with anaerobic and aerobic fermentation, showing a diverse range of cup profiles.

  • Coffee

    Finca Juan Martin

    Located at about 2,050m in Sotara, Cauca, Colombia, Finca Juan Martin is a research farm launched in 2018 as an initiative of exporter Banexport. Coffee is grown in mineral-rich volcanic soil between the Purace and Sotara volcanoes with wide day-night temperature swings. Lots are selected by cherry ripeness, sugar content and defect rate, and dried evenly at Banexport's post-harvest facility, Area 18. Since 2025, Cowork Coffee has offered its coffees through an exclusive brand partnership.

  • Coffee

    Clearpath - Las Palmas

    Las Palmas is a 30-hectare farm in San Adolfo, Acevedo, southern Huila, Colombia, growing Caturra, Pink Bourbon, Gesha, Bourbon Sidra and more above 1,600m. It is run by Brayan Alvear, a fourth-generation grower with 18+ years of experience, whose innovative fermentation was featured at the US Barista Championship. It mainly produces mother culture (symbiotic microbe) co-ferments and special varieties. Cowork Coffee imports them via an exclusive partnership with Colombian exporter Clearpath.

  • Coffee

    Guatemala Dulce Ixchel

    Dulce Ixchel is a specialty coffee from the Antigua region of Guatemala, now offered for the third year in collaboration with Bicafe's Cosechando Esperanza (Harvest Hope) project. Its name comes from Ixchel, the Mayan goddess symbolizing abundance, healing and renewal, and it carries the story of Antigua producers who have worked to improve quality despite coffee leaf rust and climate change.

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