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Custard Cream Croquant Choux
Topped with a savory almond biscuit and baked to crispy perfection, this choux stick is filled with sweet, smooth custard cream. With every bite, the crispy outer shell cracks with a satisfying crunch, revealing a heavenly contrast of rich, velvety cream inside.
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Salt Bread
Baked by rolling New Zealand Anchor butter right into the center, this bread creates a large 'butter tunnel' as the butter melts inside the oven, complemented by a crispy, pan-fried style bottom crust. The exterior is chewy while the inside is moist with rich butter flavor, and the topping of Anchor butter and pearl salt on top creates a perfect flavor balance.
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Chocolate Filled Dark Chocolate Cornet
The original conch bread features a classic 'chocolate cream' filling. Soft and chewy handcrafted conch bread is generously filled with rich dark chocolate cream from top to bottom. With the very first bite, the crisp dark chocolate coating on the outside shatters, blending seamlessly with the smooth chocolate cream and soft bread texture to deliver the ultimate cacao flavor.
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Potato Bread
Made with rice flour instead of wheat flour, the thin and chewy dough is rolled in soybean powder and black sesame powder to perfectly rethe realistic look of a soil-covered potato. Inside, it is generously filled with sweet and savory, crumbly mashed real potatoes, offering a wholesome, savory sweetness without being overly stimulating.
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Danish Loaf Bread
Crafted with premium New Zealand processed butter, folded four times in four distinct stages to 16 delicate layers. It offers a crispy, flaky crust reminiscent of a fine croissant, paired with a moist, soft, and tender crumb that is rich in hydration.
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Chocolate Palmier Carre
A crispy pie dessert featuring layers of rich butter flavor and a generous, thick chocolate coating.
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Peanut Caramel Engadiner
A premium pastry/cookie filled with chewy, simmered caramel and savory peanuts wrapped in a soft cookie dough.
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Fig, Almond Financier
A financier featuring a crispy exterior and a chewy interior, offering the deep, rich flavor of hazelnut butter.
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Fig, Almond Financier
A financier featuring a crispy exterior and a chewy interior, offering the deep, rich flavor of hazelnut butter.
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Almond Tuile Cookie
A handcrafted French-style tuile cookie generously packed with sliced almonds.
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American Double Chocolate Chip Cookie
An American-style cookie with a crispy exterior and a chewy interior, featuring a rich cacao dough base packed with dark chocolate chunks.
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Lemon Glace Madeleine
A rich butter-flavored madeleine thinly coated with sugar glaze infused with lemon juice and zest.