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  • One kettle, two distinct pouring styles. PALATTI introduces the ENSO Electric Kettle, designed to let brewers choose the ideal water flow for different coffees and brewing methods.

    The ENSO Electric Kettle features two interchangeable spouts. The STILL spout provides a precise and stable low flow rate of 1?16 g/s, while the FLEX spout offers a faster and wider flow range of 2?26 g/s, allowing brewers to the right pouring style for each brew.

    PALATTI’s Universal Coffee Dripper features a modular design that separates the dripper wall and base. The different structures of TERRA, DUNE, and MIST can be combined to explore various brewing methods and flavor profiles.

    PALATTI KOREA is the official distributor of PALATTI in Korea, introducing PALATTI coffee equipment, including the ENSO Electric Kettle and Universal Coffee Dripper, to the Korean market.

Product/Brand (Total 1)

  • Coffee

    PALATTI

    ENSO Gooseneck Electric Kettle

    One kettle, two distinct pouring styles. The PALATTI ENSO Gooseneck Electric Kettle features two interchangeable spouts for different coffees and brewing methods. The STILL spout provides a precise, stable flow rate of 1?16 g/s, while the FLEX spout offers a wider range of 2?26 g/s. Designed for precise flow control across various pouring angles, ENSO combines accurate temperature control with an intuitive interface for a versatile brewing experience.

Cherry's Choice (New)

"A convenient way to see the selected exhibit items at a glance!
Seoul Int’l Cafe Show is pleased to introduce you the Coffee Cherry’s Choice.
Meet NEW products that are selected to satisfy your high taste."

  • PALATTI ENSO Electric Kettle
    Product
    PALATTI ENSO is a brewing electric kettle featuring two interchangeable spouts for different pouring styles. The STILL spout delivers a precise, stable flow of 1?16 g/s, while the FLEX spout offers a faster and wider range of 2?26 g/s. With one kettle, brewers can choose the ideal flow for different coffees, recipes, and brewing techniques.
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