Coffee

LOT61

Reserve O

Introducing Panama Geisha Odyssey, an ultra-limited premium release created in collaboration with iconic Panamanian coffee producer Jamison Savage and LOT61. Embodying the uncompromising standards of LOT61’s Reserve line, this lot undergoes Nitrogen Maceration for 4 to 6 days, 25 days of humidity-controlled 3-tier drying, and 60 days of specialized bag aging. Precisely sorted by size, density, and color, it offers elegant violet aromatics, luscious blueberry, peach, and crisp champagne finish.

Coffee

LOT61

Lemon Berry, Colombia

This bean is a distinctive Colombian specialty coffee made from the Castillo variety and processed using the Thermal Shock Washed method. This carefully controlled process uses temperature changes to highlight the coffee’s aromatic complexity, vibrant fruit character, and clean finish. The experience opens with the fresh, citrus-like fragrance of lemongrass, followed by expressive notes of wild berries and the sweetness of ripe cherries. On the palate, a juicy texture meets lively acidity

Coffee

LOT61

Tropical Mango, Ethiopia

This award-winning station cultivates indigenous Heirloom varieties, particularly 74110. Using Carbonic Maceration Natural Amber processing, this microlot develops remarkable aromatic complexity. Tropical aromas lead to vibrant notes of mandarin, peach, apricot, mango, and passion fruit, complemented by a syrupy body, juicy texture, and refined acidity.

Bakery

LOT61

Blood Orange, El Salvador

Los Pirineos is a coffee farm owned by the Baraona family, with over 130 years of coffee-growing heritage. Currently led by fifth-generation producer Diego Baraona, the farm is renowned for its exceptional Pacamara variety and innovative processing techniques. This coffee undergoes the specially developed Supernatural process. Only fully ripe cherries with a sugar content of 20–22° Brix are carefully selected and fermented in sealed conditions, followed by a gradual drying process under both su

Bakery

LAAM

Tigre

A low-sugar French baked confection made with unrefined sugar and 80% almond content. Available in five flavors: Chestnut Vanilla, Fig & Cheese, Cinnamon, Earl Grey, and Matcha.