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About us

  • AYANTU is a specialty coffee brand dedicated to sharing the diverse coffees of Ethiopia and the stories of the producers behind them. We are Korea’s only official partner of the Ethiopia Cup of Excellence.

    Built on trusted relationships with coffee-producing communities, AYANTU goes beyond introducing exceptional coffee. We are currently developing a premium coffee showroom in Ethiopia, along with a coffee academy designed to strengthen the skills and capabilities of local farmers.

    Our vision is to build a sustainable coffee ecosystem where producers, consumers, and local communities can grow together.

Product/Brand (Total 9)

  • Coffee

    AYANTU

    Muntasha Arbegona Natural

    A 2026 new-crop Natural G1 produced by Muntasha in Arbegona, Sidamo. Bright tangerine and mandarin notes meet a clear sweetness, creating a fresh and vibrant cup.

  • Coffee

    Muntasha Guji Buku Natural

    This coffee, processed with the washed method by Mulugeta Muntasha, has a subtle peach-like sweetness that shines, and as it cools, it develops deeper notes of jasmine and citrus flavors.

  • Coffee

    Basha Murago Natural

    A Natural G1 from Murago produced by Basha Bekele. Distinct lemon and lime notes lead the cup, offering bright citrus acidity and a lively expression of Murago.

  • Coffee

    AYANTU

    Basha Gonjobe Natural

    A Natural G1 from Gonjobe by Basha Bekele. Deep grape, blackcurrant and raisin notes deliver concentrated sweetness and a rich, fruit-forward character.

  • Coffee

    AYANTU

    Basha Gonjobe Red Honey

    A Red Honey G1 from Gonjobe by Basha Bekele. Herbal aromatics, honey-like sweetness and a black tea finish come together in a layered and distinctive cup.

  • Coffee

    AYANTU

    Basha Bombe Natural

    A Natural G1 from Bombe produced by Basha Bekele. Sweet apple jam notes combine with bright raspberry-like fruitiness, creating a lively and pleasantly sweet cup.

  • Coffee

    AYANTU

    West Arsi Mewa Natural

    A Natural G1 from Mewa, West Arsi. Herbal and bergamot-like aromatics meet a subtle star anise spice, creating a distinctive and expressive 2026 new-crop coffee.

  • Coffee

    AYANTU

    Yirgacheffe Natural

    A Natural G1 from Gedeb, Yirgacheffe. Gentle grape and cherry notes combine with natural sweetness, offering a smooth and approachable expression of Ethiopian coffee.

  • Coffee

    AYANTU

    Yirgacheffe Washed

    A Washed G1 from Gedeb, Yirgacheffe. Fresh lemongrass aromatics and a clean black tea character a delicate and refined expression of classic Yirgacheffe.

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