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Raw materials
DaVinci Gourmet
Chocolate sauce(Rainforest alliance)
The deep, rich character of cacao blends harmoniously with a smooth creaminess, creating a premium chocolate sauce with the perfect balance of indulgent chocolate flavor and pleasant sweetness. The intense cacao flavor fills the palate while leaving a smooth, creamy finish, adding greater depth and richness to a wide variety of beverages and desserts. Made with Rainforest Alliance Certified cocoa, it goes beyond great taste by supporting more sustainable sourcing and creating shared value.
Raw materials
DaVinci Gourmet
Butterscotch sauce
The smooth, rich flavor of butter fills the palate, followed by the deep sweetness and subtle aroma of slowly caramelized brown sugar, creating a rich and layered taste. The creamy, full-bodied notes of butter blend naturally with the deep caramel notes of brown sugar, delivering a sweet, rich, and indulgent flavor with lasting depth.
Raw materials
DaVinci Gourmet
Roasted almond syrup
The gently roasted almond delivers a rich, nutty aroma and deep, full-bodied flavor that fills the palate. Warm roasted notes and a subtle sweetness developed during the roasting process enhance the almond’s natural nuttiness, leaving a smooth and lingering finish. This is a distinctive and special flavor unique to DaVinci Gourmet. It pairs particularly well with the bold, rich character of espresso, while in milk-based beverages, it enhances the creamy texture.
Raw materials
DaVinci Gourmet
Xtracts
While many players are moving into sugar?free offerings, DaVinci takes it a step further with unsweetened flavour bases. This shift positions Xtracts not just as low?sugar, but as modular building blocks that let cafes and bubble tea shops decide exactly how much sweetness to add ? or none at all. It taps into the broader customisation trend, where consumers want control over sugar levels and the freedom to mix and match flavours for a personalised experience. halal certification from JAKIM
Raw materials
DaVinci Gourmet
Xtracts
While many players are moving into sugar?free offerings, DaVinci takes it a step further with unsweetened flavour bases. This shift positions Xtracts not just as low?sugar, but as modular building blocks that let cafes and bubble tea shops decide exactly how much sweetness to add ? or none at all. It taps into the broader customisation trend, where consumers want control over sugar levels and the freedom to mix and match flavours for a personalised experience. halal certification from JAKIM