Bakery

AMMERLANDER

Ammerlander Butter

As Germany's #1 best-selling butter in hypermarkets, Ammerlander is a premium cultured butter with strict pasture-raised certification. Crafted from cows grazing on pristine pastures for over 120 days, it ensures top quality. Its 82% milkfat delivers a rich milky flavor, perfectly balanced by a subtle cultured acidity for a clean finish. Furthermore, its smooth texture provides excellent workability, making it effortless to use for baking.

Bakery

Grand Fermage

Grand Fermage Gourmet Butter

Experience authentic French flavor with Grand Fermage Gourmet Unsalted Butter. Crafted from 100% French cream, this pure unsalted butter is ideal for premium desserts where delicate flavors shine. Its smooth, highly workable texture ensures flawless results for pastries and fine confections. Elevate your creations with true French luxury.

Chocolate

ChocConcept

ChocConcept Couverture Chocolate

The ultimate choice from Belgium, the home of chocolate. Crafted with an optimal blend of cocoa mass and cocoa butter, this authentic Belgian couverture delivers a deep, rich cacao flavor. Sized at a convenient 1cm in diameter, it allows for easy measuring and quick melting, ensuring excellent workability for ganache, molding, and coating. Enhanced with real vanilla extract, it elevates the quality of any dessert. Experience perfect flavor balance and flawless

Bakery

AMMERLANDER

Ammerlander Cream Cheese

Ammerlander Cream Cheese offers a pure flavor with no artificial colors, flavors, or preservatives. Made with 99.4% raw milk from pristine German pastures, it boasts a deeply rich taste. Its unique texture comes from exclusive milk condensation technology. As a premium double-cream (Doppelrahmstufe) cheese with 70% F.D.M., it stands apart from watery soft cheeses. Its dense elasticity adds full-bodied richness to desserts, creating an expert-level, chewy texture perfect for cheesecakes.