Bakery

DANGDO

Golden Peanut Crumble Cake

A rich peanut cake made with moist peanut cake layers, cream cheese cream, and two types of peanut crumble. The contrasting textures a deep nutty flavor, while its finished presentation allows cafes to display and serve it easily after thawing.

Bakery

DANGDO

Matilda Chocolate Cake

DANGDO’s signature chocolate cake features moist chocolate layers and rich chocolate cream. Its deep cocoa flavor and bold appearance make it an appealing choice for cafes looking for a classic yet indulgent chocolate dessert.

Bakery

DANGDO

Earl Grey Lemon Tart

A refined tart combining fragrant Earl Grey tea with bright and refreshing lemon. Smooth cream, a crisp tart base, and distinctive layers a dessert that delivers both visual appeal and a balanced flavor profile.

Bakery

DANGDO

New Tokyo Cheese Cake

A soft and airy souffle-style cheesecake with a smooth, balanced cheese flavor. Its clean round shape and finished presentation make it easy to display in cafe showcases without additional decoration.

Bakery

DANGDO

Nama Chocolate Cake

A premium cake with a rich, melt-in-the-mouth chocolate texture inspired by nama chocolate. Deep cocoa flavor, smooth texture, and an elegant presentation make it suitable for premium cafe dessert menus.

Bakery

DANGDO

Raspberry Pistachio Cake

A colorful cake combining rich pistachio cream with bright raspberry flavor. The vivid raspberry layers contrast beautifully with smooth pistachio cream, creating an eye-catching dessert with a balanced sweet and tangy profile.

Bakery

DANGDO

Marron Mont Blanc Baumkuchen

Made with slowly cooked Gongju chestnuts, this premium dessert features rich marron cream and carefully simmered candied chestnuts. The Baumkuchen is produced using techniques developed through technical collaboration with Japan, with a specially formulated fat and cream layers used to maintain a soft and moist texture.

Bakery

DANGDO

Udo Peanut Cake

Inspired by Jeju Udo peanuts, this cake features a distinctive peanut-shaped design and a rich nutty flavor. Its unique appearance creates strong visual impact in a cafe showcase and makes it an attractive signature dessert option.

Bakery

DANGDO

Sobok Sobok White Cream Roll

A long, soft bread roll generously filled with smooth cream cheese cream. The combination of fluffy bread and rich cream cheese filling creates a satisfying dessert, while its distinctive elongated shape adds visual interest to cafe showcases.

Bakery

DANGDO

Kyoto Matcha Cake

A premium cake featuring the deep, pleasantly bitter flavor of matcha balanced with smooth cream. Its vivid green color and refined round design a sophisticated dessert ready for cafe display without additional decoration.

Bakery

DANGDO

Ube Tiramisu

A distinctive tiramisu combining the mild, nutty flavor of ube with smooth tiramisu cream and rich coffee notes. Its vivid purple color and layered presentation strong visual appeal, making it an eye-catching premium dessert for cafe showcases.