Tea

rozeon

agarwood ssanghwa tea

A deeply brewed cup made with carefully selected agarwood sourced directly from Vietnam Prepared with ingredients chosen according to a traditional temple recipe, without any additives, and slowly brewed for over 16 hours using the pure waters of Jirisan ROZEON Agarwood Ssanghwa Tea brings together the deep aroma of agarwood and the rich, full-bodied flavor of traditional Ssanghwa ingredients

Tea

Agarwood Fermented Tea Gamrodaban

Made with organic green tea from the pristine slopes of Jirisan and carefully selected premium agarwood sourced directly from Vietnam Fermented in a traditional clay room and aged for over three years, then slowly brewed with mineral-rich spring water A deep, smooth flavor shaped by time, nature, and careful craftsmanship

Tea

rozeon

Agarwood green tea Chabate

Gamrodaban is crafted through over three years of aging and a 16-hour slow brewing process, then blended with guava leaves and fermented mulberry leaves Its deep, rich flavor is balanced with a refreshing finish, creating a light and enjoyable blended tea for any time, anywhere

Tea

ROZEON

golden matcha

Fresh like matcha, smooth like milk tea Organic green tea from Hadong is finely ground with a traditional stone mill for a smooth finish and rich flavor A touch of agarwood adds a gentle depth to ROZEON Golden Matcha