Raw materials

Westgold

Westgold Butter

Made from milk sourced from grass-fed cows grazing on the pastures of New Zealand’s South Island West Coast for over 300 days a year. Beta-carotene-rich grass gives the butter its natural golden color, while Jersey and KiwiCross milk provides a deep, rich cream flavor. Made using the traditional Fritz slow-churning method, it preserves the milk’s distinctive flavor. Winner of Champion Butter and Gold Medal awards at the NZ Champions of Cheese Awards. Ideal for baking, cooking, and spreading.

Raw materials

Westgold

UHT Whipping Cream

Made from milk sourced from cows grazing on the lush pastures of New Zealand’s West Coast, this animal-based UHT whipping cream offers a clean, rich dairy flavor with a subtle grassy note. With 35.5% milk fat, it balances flavor and workability. Indirect-heating UHT processing and a stable emulsion system provide easy whipping, smooth texture, natural gloss, and good shape retention. As an Easy-Working Cream, it is ideal for decoration, piping, desserts, beverages, and pasta or risotto sauces.

Raw materials

Virgilio

Virgilio Butter

Virgilio Unsalted Butter is made from fresh local milk sourced from Northern Italy. It has a bright, clean color and fresh, delicate dairy flavor. As a cultured butter with a mild fermented note, it is versatile for baking and cooking, while its light color suits buttercream and cream-based applications. Available in 500g, 1kg, and 5kg formats, it meets various foodservice needs. Founded in 1966 by dairy farmers in Mantua, Virgilio is a dairy cooperative brand.

Raw materials

Virgilio

UHT Whipping Cream

Virgilio UHT Whipping Cream is made from fresh Italian milk. It features an almost-white color and a smooth, clean dairy flavor. With excellent overrun, it is ideal for cake icing, cream decoration, and a wide range of pastry and bakery applications.

Raw materials

Virgilio

Mascarpone (Fresh / UHT)

Made from fresh Italian milk, Virgilio Mascarpone Cheese features a fresh, clean flavor and a smooth, creamy texture. Easy to blend with other ingredients, it is versatile for a wide range of applications, including tiramisu, fruit and desserts, spreads for bread and crackers, pizza toppings, and pasta or risotto sauces. Available in both Fresh and UHT varieties.

Raw materials

Virgilio

Grana Padano

Grana Padano, one of Italy’s iconic aged cheeses. Virgilio Grana Padano is DOP-certified and aged for 10 months, offering rich flavor, savory umami, and a firm yet crumbly texture. Enjoy it with wine or beer, or grate it over pasta, risotto, soups, and sauces. Available in 200g and 1kg packs. Founded in 1966, Virgilio produces both DOP-certified Parmigiano Reggiano and Grana Padano and has won multiple medals at the World Cheese Awards.

Raw materials

Virgilio

Parmigiano Reggiano

Parmigiano Reggiano, one of Italy’s iconic aged cheeses. Virgilio Parmigiano Reggiano is traditionally made with milk from designated production areas in accordance with DOP standards and aged for 18 months. It offers a deep, rich flavor, intense umami, and a firm yet crumbly texture developed through extended aging. Enjoy it on its own or grate it over pasta, risotto, soups, and sauces.

Raw materials

Emborg

Cream Cheese

Crafted with an authentic American recipe, Emborg cream cheese uses only 5 essential ingredients: milk, cream, cheese culture, salt, and natural stabilizer. Free from artificial colors and preservatives, it delivers pure flavor. With 33% milk fat, it balances rich creaminess with subtle saltiness and acidity, offering a dense, smooth texture. Its firm structure makes it ideal for cheesecakes, scones, cookies, and bakery fillings where shape and density are key.

Raw materials

Crain

Walnut Halves

Premium California Chandler walnut halves from Crain, backed by over 50 years of expertise. Chandler walnuts offer a large size, light color, mild texture, and rich flavor. Graded to USDA U.S. No.1 standards and processed in BRCGS Grade AA and Non-GMO Project Verified facilities, they ensure strict food safety. Perfect for bakery toppings, dessert decoration, and versatile fillings in cakes, cookies, and breads.

Raw materials

Carriere

Walnut Quarters

Premium California walnut quarters (medium pieces) chopped to an optimal 1/4 size. Larger than standard pieces, they deliver an enhanced crunch and distinctive nutty flavor. Carriere selects only walnuts meeting USDA U.S. No.1 standards, processed under FDA cGMP. Certified by SQF and HACCP, they guarantee strict food safety. An ideal baking inclusion and topping for breads, cookies, and artisanal desserts.

Raw materials

SunnyGem

Sliced Almonds

Natural sliced almonds with skin from California, crafted to preserve the authentic nutty flavor and crisp texture of raw almonds. Sunny Gem minimizes heat damage through precise temperature-controlled processing, with quality managed under strict BRCGS Food, HACCP, GMP, and GAP standards. A versatile ingredient perfect for bakery toppings and decorations, as well as dairy, salads, cereals, and snack applications.

Raw materials

Olio Roi

Monocultivar Taggiasca Extra Virgin Olive Oil

A single-variety extra virgin olive oil made from 100% Ligurian Taggiasca olives, celebrated for their delicate flavor and gentle fruitiness. Cold-extracted below 27°C within 12 hours of harvest, it preserves the olive's natural aromas. It blends subtle grassy and herbal notes with sweet almond undertones, balanced by mild bitterness and peppery hints. With Roi's oils regularly listed in Gambero Rosso and Flos Olei guides, it is ideal for breads, salads, and finishing dishes.

Raw materials

Olio Roi

Carte Noire D.O.P. Extra Virgin Olive Oil

A premium D.O.P. Riviera Ligure (Riviera dei Fiori) extra virgin olive oil made from 100% Taggiasca olives in Imperia, Liguria. Carte Noire is Roi's signature black label, limited to about 20,000 bottles yearly from terraced groves. It reveals fresh grass and artichoke notes with green apple juiciness and a dried fruit finish. With Roi's oils regularly listed in Gambero Rosso and Flos Olei guides, it is ideal for breads, salads, seafood, and meats.

Raw materials

Leonardi Defrutum

White Balsamic Condiment No.6 / No.10

A premium white balsamic condiment from Leonardi's Defrutum line, crafting balsamic in Modena since 1871. Made from estate-grown Trebbiano white grapes and aged in wooden barrels (6 or 10 years), it balances rich sweetness and acidity. Its clear, light amber color enhances dishes without discoloration?ideal for salads, meats, seafood, and sparkling beverages. Handled from grape cultivation to bottling, Leonardi delivers 4 generations of artisanal heritage in elegant gift-ready packaging.

Raw materials

Leonardi Defrutum

Rose Balsamic Condiment No.6

A premium rose balsamic condiment from Leonardi's Defrutum line in Modena, Italy. Crafted from local Trebbiano white grapes and aged for 6 years in wooden barrels, it blends Ancellotta grape must to achieve a natural, vibrant pink hue without artificial colorants. Balancing sweet fruity notes with rich balsamic aroma and gentle acidity, it pairs wonderfully with salads, cheese, fruits, and pink-toned beverages or desserts. Presented in an elegant cylinder case ideal for gifts.

Raw materials

Leonardi Defrutum

Riserva Balsamic Condiment No.15

A premium Riserva balsamic condiment from Leonardi's Defrutum line, crafting balsamic in Modena since 1871. Made solely from 100% selected local grape must without wine vinegar, it is barrel-aged for 15 years to achieve profound sweetness, mellow depth, and rich viscosity. Its dark color and complex aroma make it ideal for grilled steaks, fish, or as a luxurious finishing touch to gourmet recipes. Elegantly packaged in a protective cylinder case, perfect for premium gifts.

Bakery

Amotti

Savoiardi

Authentic Italian Savoiardi ladyfingers from Amotti, crafted with pasteurized fresh eggs (26%) for a delicate egg flavor, soft crumb, and gentle sweetness. Its fine airy structure absorbs espresso quickly while retaining firmness without crumbling, making it ideal for tiramisu, banana pudding, and charlottes. With a 1.4cm thickness, it is delicious on its own or as a dessert base. Portioned into 4 practical 100g packs for convenient bakery prep and freshness.

Raw materials

Fukuya

Mentaiko Makoto

A premium low-salt (2.8%) mentaiko spread from FUKUYA, the pioneer of mentaiko in Japan since 1949. Made exclusively with flash-frozen, top-grade mature pollock roe (Mako) processed at sea. Free of alcohol and mirin to highlight the roe's natural flavor, it features Fukuya's signature chili blend for a clean spice and savory umami. Perfect for mentaiko baguettes, pasta, sushi, futomaki, salads, and sauces.

Raw materials

Ecofrost

Shoestring

Premium 7mm shoefrench fries from Belgian potato manufacturer Ecofrost. Made from Non-GMO potatoes grown in Belgium's fertile soil, they deliver authentic potato flavor, a natural golden hue, and a crisp crust with a fluffy interior. Backed by 3 generations of expertise and advanced freezing technology, Ecofrost supplies over 110 countries. A versatile cut ideal for burger sides, steaks, and brunch menus.

Raw materials

Ecofrost

Mashed potatoe

Pure mashed potatoes made from 100% Belgian potatoes by manufacturer Ecofrost. Designed for maximum operational efficiency, it heats directly from frozen with milk or water via microwave?eliminating labor-intensive prep. Its clean, authentic potato flavor serves as a versatile base easily customized with butter, cheese, or herbs. The 2.5kg bulk pack is ideal for cafes, restaurants, hotels, catering, delis, and HMR applications.