Since 2004, Chef's Food has opened up a new era of dining culture by pioneering the fine dining market and spreading authentic Neapolitan pizza culture. Our sense of mission has enabled us to introduce outstanding foreign ingredients early on and develop a domestic dining culture in collaboration with our valued customers Chef's Food strives to be an even stronger partner for our customers during the current global financial recession. We plan to lead the way by discovering and introducing new trends in ingredients, adding to our current inventory of over 600 items in more than 10 countries, and expanding and systematizing our logistics infrastructure with the establishment of new locations. Our advanced services will provide even greater satisfaction to over 3,000 customers, including hotels, restaurants, caterers, manufacturers, and online distributors.