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  • - MONKSU has developed a variety of sugar alternatives to help regular customers use sugar healthily, as well as diabetic patients, consumers who enjoy chitosik, and dieters.

    - The MONKSU low-calorie and low-sugar coffee syrup(6 types) is used in beverage manufacturing at the about 300 offline cafes and bakeries as well as the No. 1 sales and reviews in the online market.

    - In addition to MONKSU low-calorie and low-sugar coffee syrup(5 types), various sugar-free coffee sticks products are produced so you can enjoy them quickly and easily.

Product/Brand (Total 3)Digital leaflet

  • Raw materials

    MONKSU

    MONKSU low-calorie and low-sugar Coffee Syrup (6 Types)

    The MONKSU low-calorie and low-sugar coffee syrup(6 types) is used in beverage manufacturing at the about 200 offline cafes and bakeries as well as the No. 1 sales and reviews in the online market.

  • Coffee

    MONKSU

    MONKSU low-calorie and low-sugar Vanilla Bean Latte Stick

    It was developed in the form of a stick for easy drinking of low-calorie, low-sugar vanilla latte, and it is a product that enhances the flavor of vanilla by adding vanilla bean.

  • Tea

    MONKSU

    MONKSU low-calorie and low-sugar milk tea Latte Stick

    It was developed in the form of a stick for easy drinking of low-calorie, low-sugar milk tea lattes, and it is a product that makes use of the rich and sweet flavor of black tea by adding black tea powder and liquid.

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