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INARU is a bean-to-bar chocolate brand made with just two ingredients? specialty single-origin cacao from the Dominican Republic and pure cane sugar. Our chocolates capture the essence of nature without unnecessary additives. By honoring the cacao’s natural character, we flavors that are both pure and profound. From classic dark chocolate to unique creations such as Vanilla Chamomile, Hibiscus, and Orange Fennel, INARU explores new possibilities of taste. Each bite goes beyond sweetness, carrying a story of nature, culture, and craftsmanship. Through chocolate, INARU delivers authenticity and the true value of flavor.

Chocolate

INARU CHOCOLATE

INARU 62% DARK CHOCOLATE BAR 70g

The Inaru 62% Dark Chocolate Bar, crafted with beans from the newly protected Zorzal region, is distinguished by its unique brightness and refreshing acidity. Its smooth and creamy texture is complemented by a touch of sweetness, making it an approachable way to enjoy the richness of dark chocolate. Flavor Profile Aromas of sweet chocolate balanced with the distinct bitterness of dark cacao, uplifted by fresh fruity notes and a lively citrus spark. Texture Silky-smooth and creamy, melting gent
Chocolate

INARU CHOCOLATE

INARU 62% DARK CHOCOLATE COUVERTURE 3kg

The Inaru 62% Dark Chocolate Bar, crafted with beans from the newly protected Zorzal region, is distinguished by its unique brightness and refreshing acidity. Its smooth and creamy texture is complemented by a touch of sweetness, making it an approachable way to enjoy the richness of dark chocolate. Flavor Profile Aromas of sweet chocolate balanced with the distinct bitterness of dark cacao, uplifted by fresh fruity notes and a lively citrus spark. Texture Silky-smooth and creamy, melting gent

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