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  • TREETOBAR
    CEO
    hyung kyo Seo
    address
    75 ANGOL-RO 25BEON-GIL, WABU-EUP, NAMYANGJU-SI, GYEONGGI-DO, REPUBLIC OF KOREA
    2F
    Tel
    +82-31-521-3231
    Fax
    +82-
    E-mail
    treetobar@naver.com
    Homepage
    treetobar.com
    SNS
    http://Instagram.com/treetobar
    booth Number
    D524

About us

  • Treetobar is a brand fcacao chocolate made chocolat-ier, Amy who has specialized in handmade chocolate since 2009.
    “Isn't there any fresh delicious chocolate?”
    To get an answer to this question, we visit to cacao farms all over the world in search of good cacao in person.
    We find the farm, taste the cacao beans, communicate with producers, carefully check the quality control of cacao. Imported cacao through fair direct transaction, studies produces everything from cacao beans to chocolate.
    We produce good products serve the value of ingredients through continuous research development from finding high-quality cacao to introducing chocolate to people in various flavors methods.

Product/Brand (Total 4)Digital leaflet

  • Chocolate

    treetobar

    cacao soup

    Treetobar’s cacao soup is a cacao liquor, 100% chocolate made by conching cacao nibs, which made by separating hull after roasting Ecuadorian-made cacao bean, more than 70 hours at a millstone-form machine. It's a product that made in the form of powder feasy storage, manufacture, drinking of 100% cacao liquor, which has been made very soft over a long period of time.

  • Chocolate

    White Salami

    White Salami is a chocolate dessert made in a shaped remind of ‘Salami,’ an Italian smoked sausage. It is a chocolate made to be cut eaten like a salami, it is 100% handmade chocolate made by professional chocolat-ier. Ecuadorian-made pure original white chocolate, sweet sour dried fruits, savory nuts combine to give you a special taste.

  • Chocolate

    treetobar

    cacao soup

    Treetobar’s cacao soup is a cacao liquor, 100% chocolate made by conching cacao nibs, which made by separating hull after roasting Ecuadorian-made cacao bean, more than 70 hours at a millstone-form machine. It's a product that made in the form of powder feasy storage, manufacture, drinking of 100% cacao liquor, which has been made very soft over a long period of time.

  • Chocolate

    White Salami

    White Salami is a chocolate dessert made in a shaped remind of ‘Salami,’ an Italian smoked sausage. It is a chocolate made to be cut eaten like a salami, it is 100% handmade chocolate made by professional chocolat-ier. Ecuadorian-made pure original white chocolate, sweet sour dried fruits, savory nuts combine to give you a special taste.

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