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About us

  • We started out as a low-sugar macaron store in 2017 and currently operate a HACCP manufacturing facility and R&D team, manufacturing low-sugar, gluten-free, and vegan products. We also conduct ODM and OEM services. To expand into overseas markets, we have obtained US FDA facility registration, Halal certification, and FSSC22000 certification. We have also received a patent for our low-sugar macaron manufacturing and won the Korea Cultural Management Award (Confectionery and Dessert category) and the Excellence Award at the Food Recipe Idea Contest. Through continuous new product launches, we are aiming for 570 million won in sales in 2024, an 85% increase over 2023. Recognized for our quality, we are now supplying to Lotte Signiel, school cafeterias, health gyms, and the cafeteria at Samsung Seoul Hospital.

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  • Heal Low Bar
    Product
    A gluten-free treat made with 100% almond powder and rich in dietary fiber. Available in vegan & zero-sugar (plain, chocolate, pumpkin) and low-sugar (plain, chocolate, cheese) options. Lactose-free for easy digestion, certified Halal, and featured at Samsung Seoul Hospital Cafe and HIRAX gym. Winner of the 2022 Food Recipe Idea Competition.