Momos Coffee began in 2007 in a 140 sq.ft. (13) storeroom in Busan, South Korea. Focused only on making great coffee, we have grown into one of Korea’s leading specialty brands.
In 2011, we started direct trade with origins, building transparent partnerships. Today, we work with 100+ producers in 16 countries, bringing specialty coffee closer to everyone.
Our team includes champions who shaped our path. Ju-Yeon Jeon, once our youngest barista, became the first Korean World Barista Champion in 2019. In 2021, the World Cup Tasters Champion joined, reinforcing our quality leadership.
Momos Coffee also gained global recognition. The U.S. coffee journal Sprudge Awards named us among the “Most Notable Roasteries in the World,” confirming our international reputation.
We believe the “specialty” in specialty coffee should be for everyone. We keep exploring and sharing the values coffee creates, so that both those who enjoy it and those who grow it can share in its joy.