Raw materials

IQF Fruits (Frozen Fruits)

Frozen Mango, Blueberries, Grapefruit, Cherry, Strawberries, Durian, Lime, Cranberries, etc.

It is the highest form of frozen fruit that is available to the market. IQF preserves the taste nutrition of fresh fruits by washing individually quickly freezing carefully selected fruits from the best production places around the world.

Raw materials

FruitStar(R)

Grapefruit Base, Lemon Base, Green Grape Base, Red Dragon Fruit Base, Tart CherryBase, Strawberry Fo

FruitStar is a unique br that SOM directly manages from ingredient sourcing to research development distribution of the products. There are various Base Powder products fbeverage recipes, sauces that can be used infinitely many ways in developing menus, Soft Jams, Strawberry fondant dedicated fa strawberry latte.

Raw materials

ToppingStar

Crispy Coconut, Cheesecake Cube, Marshmellow, Sprinkles, Natad Jelly, Dried Fruit Slice

The trend of beverages these days requires not only taste but also visual satisfaction. Topping Star products will find the answer when making your own secret beverage that drinks with your eyes first.? Selections that come with proven quality are dried fruits, freeze-dried fruits, fruit chips, marsh mellows so much more.

Bakery

Frozen Dessert

Egg tart, Frozen Bakery

Easy convenient, but guarantees the taste quality comparable to that of specialty stores. Already famous egg tarts original American homemade cookies can be served right on the spot. We can make any cafe a dessert specialty store with high-quality desserts including a list of bakery products, frozen cheesecake cubes, maple syrup, jams, etc

Raw materials

Fruit stsr(R) powder

Greek yogurt powder,chocolate powder,maple latte powder,matcha latte powder

Fruitstar is a unique brand that Som International Co., Ltd. directly manages from sourcing raw materials to R&D, production, and distribution. There are various bases and powders for beverage recipes, as well as sauces, soft jams, and fruit syrups that can be used indefinitely in the development of various menus.