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Vitasoy Australia is a leading plant-based beverage company founded in 2001, built upon the heritage of the Vitasoy brand, which originated in Hong Kong in 1940.
Committed to promoting sustainable and healthier food choices, Vitasoy Australia works closely with local Australian farmers to source high-quality, non-GMO ingredients such as oats and soy.
All products are proudly made in Australia, using renewable energy and environmentally responsible practices, reflecting the company’s dedication to sustainability.
Vitasoy's oat and soy beverages are specially crafted for professional use, delivering smooth texture, rich flavor, and excellent steaming performance, making them a trusted choice among baristas and cafe professionals.
Loved by global cafe brands and consumers alike, Vitasoy’s range continues to expand internationally championing the value of plant-based living across the world.

Raw materials

Vitasoy

Vitasoy Oat

Made with premium Australian oats, Vitasoy Oat delivers a smooth, milk-like texture and rich, creamy foam perfectly balanced for lattes and espresso-based beverages. With low carbohydrates and just 1.9g of sugar per 100ml, it offers a clean finish and a healthier alternative. Cholesterol-free and 100% plant-based, Vitasoy Oat combines taste, functionality, and nutrition making it the smartest choice for your cafe menu.
Raw materials

Vitasoy

Vitasoy Soy for barista

Crafted from Non-GMO soybeans grown in clean Australian environments, Vitasoy Soy for barista is a plant-based milk rich in natural protein. Its smooth texture and stable steaming performance a creamy, balanced finish ideal for lattes and cafe-style drinks. With 3.0g of protein, zero cholesterol, and a clean, nutty flavor, Vitasoy Soy delivers taste, functionality, and nutrition in every cup perfectly suited for both everyday wellness and professional barista use.