Seoul International Cafe Show - Asia's No.1 Coffee Event

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Bakeplus, founded in August 1994 with the value of being a partner for success, has introduced bread and cakes from around the world with top world-class chefs. We have contributed to the acquisition of world-class technology by supplying the highest quality local ingredients to domestic consumers and providing Bake Plus seminars and local training to domestic chefs. In 2018, we merged with France's Savencia Fromage & Dairy to import and distribute high-quality ingredients from leading French dairy brands such as Lescue, Corman, and Liberty Lane.

Raw materials

LESCURE

AOP BUTTER

Butter with guaranteed quality, certified by Charente Poitou AOP

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