Coffee

RoAmi II

Coffee Roast Analyzer

RoAmi II is the successor to RoAmi and is a roast analyzer that can measure the roasting degree of coffee. By separating the tray for measuring ground beans coffee beans, the degree of roasting can be measured with the minimum amount of ground beans the coffee beans can be measured easily. In addition, it is equipped with functions such as short booting measurement time, simultaneous display of Common/SCA roasting names, easy averaging function to maximize user convenience.

Coffee

Rosetta

Coffee TDS/Yield Meter

The coffee concentration/yield meter 'Rosetta' is an innovative world first product. The concentration yield of the extracted coffee is a very important indication that reflects the characteristics of the coffee, which requires cumbersome measurement calculation procedures. Rosetta helps you extract the best coffee by measuring calculating the concentration yield of coffee during the extraction process in real time.

Coffee

Trutina

Scale for Coffee Brewing

Trutina is the most advanced scale for brewing coffee. Trutina has a dual timer/scale function. This function shows the total extraction time input weight, as well as the time weight separated by each pouring. With this function, users can easily reproduce existing recipes, easily develop their own recipes. It also displays the flow rate standard deviation of the flow rate, which is a great help in consistent pouring.