Tea

RISHI

Organic Chamomile Medley

Calming herbal ensemble with hints of lemongrass and mint Our signature chamomile blend highlights golden Croatian chamomile blossoms that are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.

Tea

RISHI

Organic Blueberry Rooibos

A succulent rooibos blend with sweet blueberries and revitalizing schisandra berries This Rishi original highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to a tart yet sweet herbal blend. Schisandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness.

Tea

RISHI

Organic Earl Grey Lavender

Enchanting lavender perfectly complements the floral aromas and citrus notes of Earl Grey Earl Grey Lavender is a luxurious take on this classic tea blend. The tradition of adding lavender to Earl Grey goes back to the era European tea salons from the 17th century. With its soothing perfume and smooth taste, this exquisite blend makes a perfect pairing with freshly baked scones or cakes for an authentic afternoon tea.

Tea

RISHI

Ruby Oolong

This full-bodied, ball-rolled oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure.

Tea

RISHI

Organic Pu'er Classic

This exclusive Pu'er blend comes from the Dai, Lahu and Wa villages of southern Yunnan, where heirloom broad leaf varietals have evolved over centuries. Ancient Pu'er Classic unites multiple vintages into a bold profile with earthy sweetness, hints of cocoa and a woodsy, aromatic finish.

Tea

RISHI

Dong Fang Hong

Dong Fang Hong is a distinctive new style of tea that marries the traditions of oolong and black tea craftsmanship. In the highlands of Doi Mae Salong, Thailand, Rishi’s partner growers nurture the rare Yan Zhi cultivar, producing only small quantities during the spring harvest. The tender “one bud, two leaves” plucked at this time embody the vibrant energy of spring, yielding a cup that is both bold in flavor and layered with complex, lingering aromas.

Tea

RISHI

Shan Lin Xi Gao Shan Cha

Shan Lin Xi High Mountain Oolong is harvested from the mist-covered, forested slopes of Nantou County, Taiwan. Produced with a delicate light-oxidation process, it delivers a fresh, spring-like character in the cup. Celebrated by Taiwanese connoisseurs for its signature “dan bai wei” or “protein taste,” this tea offers rich amino acids, deep umami reminiscent of glutamic notes, and a smooth, silky texture that lingers gracefully.