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Recruite Participant 6th Korea Chocolatier Contest

date : 2016.08.26

view : 14205

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This Cometition has been 6th year of ONLY Korean Chocolate Competition that comeptite Chocolatier's cretive and skill to find talented Chocolatier.

Please apply with the information below. Thank you


1. Event Overview
- Date : November, 23rd(Fri) ~ 24th(Sat) 2012
- Host : Seoul Int'l Cafe Show Secretariat

2.Competition Categories
▣ Chocolate BonBon
- Two types of Chocolate Bon Bon Products (Differen tase and design)
- Plate for Exhibit : Submit two types of Chocolate BonBon in free size upon the white plate in free style to exhibit Shelve
- Plate for Judge : Submit five plates for two types fo Chocolate BonBon for different plate
- Every material include ingredient, white plate and tool should be prepare by participants
- Available ingredient : Curvature Chocolate (Dark, Milk, White), Plastic Chocolate, Cacao Butter / Chocolate only coloring, Fresh Cream, and other refilling matter and molds.
- Coolant is not available at Chocolate BonBon Competition
▣ Chocolate Art
- Exhibit Art in the Black Arcryle box that (30 x 30 x 30)
- Theme of art is "Sweet Korea" about reinterpretation of Korean Art, Cultre, beauty of tradition, Korean Wave etc.
Show the theme that most beautful Korean Art is Beauty in the World
- Every materials include black acryle case, ingredient should be prepare by participants.
- Available ingredient : Curvature Chocolate (Dark, Milk, White), Plastic Chocoate, Cacao Butter, Chocoate Coloring, Mold.
- Coolant is available at Chocolate Art Competition

3. Application Qualification
- Qualificaiton : Person who interestn in Chocolate except winner of previous competiton in each category. Two participant organize One team to apply one or both competition.
- Application Submit : The 6th Seoul Fancy Food Festivial Secretariat
- Application Document : Application
Copy of ID and Self Introduction
- Application Due Date : Nov, 7th(Wed), 2012
- Announcement of Final Round Competitor : Nov, 13(Tue), 2012
- Competition Date :
Chocolate Bon Bon : Nov, 23(Fri)
Chocolate Art : Nov, 24(Sat)

4. Award

Chocolate Bon Bon
Chocolate Art
* Gold Prize 1 Team - Prize 500,000KRW, Trophy
*Silver Prize 1 Team - Prize 300,000KRW, Trophy
* Bronze Prize 1 Team - Prize 200,000KRW, Trophy
* Prize of Participant - Souvenir
* Gold Prize 1 Team - Prize 500,000KRW, Trophy
*Silver Prize 1 Team - Prize 300,000KRW, Trophy
* Bronze Prize 1 Team - Prize 200,000KRW, Trophy
* Prize of Participant - Souvenir


5. Schedule
▣ Nov, 23rd(Fri) First day : Chocolate BonBon(3h)
- Duration : 3hour(Include diaplay and cleanup)
- Display in the display place where Secretariat prepared
- Exempt decoration that is not chocolate for display
▣ Nov, 24th(Sat) Second Day : Chocolate Art (4h)
- Duration : 4hour(include display and cleanup)
- Display upon the display plac where Secretariat prepared
- Exempt decoration that is no cocolte for display

6. Inquires
11th Seoul Int'l Cafe Show Secretariat
TEL : 02-6000-6693
FAX : 02-2051-3326
Person in Charge : MI-RI Kim
www.cafeshow.co.kr
E-mail: info@cafeshow.co.kr

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