Seoul International Cafe Show - Asia's No.1 Coffee Event

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1. Jeju Coffee Plantation Since 2013 we have been researching coffee grown in our own soil in Jeju, a natural volcanic island. MYBEANS coffee plantation in the largest coffee plantation in Korea. 2. Jeju Fermented Coffee Lab MYBEANS´s own coffee is fermented by "Nuruk", a korean traditional leavening agent. The green beans are covered in Nuruk and dried by wind, thus giving it the healthy taste of Korea. 3. One cold drop at a time, Mildness made with a time Through endless research and experimentation, MYBEANS have discovered the optimum extraction point to create a premium cold brew coffee. As the coffee is extracted for long time at a low temperature, it has characteristics of low loss fragrance and smooth taste.

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