Seoul International Cafe Show - Asia's No.1 Coffee Event

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‘Chunbo Myung Tea’ is made by the traditional hand-tea making method of hand-fired on cauldron, rolled on straw-mat, and naturally dried to create its unique and exceptional taste and long lasting aroma. The fresh dew on tea leaves, naturally grown tea plants continuously exposed to the cool sea-wind of Korea’s South sea and misty fog in the mountains make it exceptional tea of nature and organic. The FORMAY black tea, made with fine young tea leaves of Korean tea trees, undergo the orthodox tea-making methods of withering, rolling, oxidizing, drying and grading from April to July. The teas are organic and natural and there are two types of FORMAY teas-whole leaf tea and tea bags. All teas are from its own Estate (single-estate teas).

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