Coffee

Dark

This blend features specialty coffees from Brazil and Colombia, characterized by the sweet bitterness of dark chocolate and a heavy body. The strong roasting results in a pronounced bitterness, but it is a clean and deep bitterness. This is well-balanced by a preserved sweetness, ensuring an overall great flavor profile. The acidity is very low. This coffee is highly recommended for those who prefer a robust and heavy coffee flavor.

Coffee

Fruity

This is a single-origin coffee using specialty beans from Ethiopia. As the name suggests, it is characterized by fresh and lively fruity notes. It has a Medium roast level, which perfectly expresses the inherent characteristics of the green beans. This coffee is highly recommended for those who prefer bright, cheerful acidity and the sweetness of fruit.

Coffee

Nutty

This is a blend featuring specialty coffees from Brazil and Colombia. As the name suggests, this blend is primarily characterized by the savory, nutty flavor of nuts. It has a slight hint of acidity, but its overall profile is dominated by its nutty character. This blend is highly recommended for those who prefer a flavor that is neither too bitter nor too sour, but is instead heavy-bodied, savory (nutty), and smooth.

Coffee

Decaf

This is a single-origin coffee using decaffeinated beans from Colombia. It maintains a rich flavor and sweetness due to the EA (Ethyl Acetate) decaffeination process. It is a sweet, savory (nutty), and well-balanced coffee bean. This is highly recommended for those who are sensitive to caffeine.