Raw materials

Isigny Sainte-Mere

Isigny Sainte-Mere AOP Butter

Crafted in Normandy’s lush Isigny pastures, this premium butter is made from milk of cows fed on beta-carotene-rich grass, giving it a golden hue and rich flavor. As one of only three dairies in France with AOP certification, Isigny Sainte-Mere is renowned for quality and tradition. With a smooth, creamy texture, delicate aroma, and clean finish, it’s a favorite among chefs and gourmets worldwide.

Raw materials

TINE

TINE Brown Cheese Original Block

Made by TINE, Norway’s leading dairy brand with 160 years of heritage, this premium brown cheese uses milk from cows raised in pure Nordic nature. Caramelized whey delivers smooth sweetness, while low acidity and a creamy texture make it widely loved. Rich in flavor and versatile, it pairs beautifully with waffles, pancakes, sandwiches, and more.

Raw materials

Mila

Mila Mascarpone

Crafted in South Tyrol by Mila using fresh milk collected within 24 hours, this mascarpone preserves natural sweetness through a unique evaporation technique. Its creamy texture and rich aroma make it ideal for tiramisu and desserts. Mila’s commitment to animal welfare and sustainable production enhances the quality of this premium cheese.

Ice cream/Gelato

FAGE

FAGE Fat-Free Greek Yogurt Honey

Founded in Athens in 1926, FAGE crafts authentic Greek yogurt using 4L of milk per kg for dense texture and rich flavor. With nearly double the protein of regular yogurt, low acidity, and natural sweetness from honey, it’s a nutritious choice for breakfast, dessert, or snacks.

Raw materials

Devon

Devon Clotted Cream

Produced by Devon Cream Company, this clotted cream contains over 55% milk fat for indulgent flavor and buttery richness. Its smooth, thick texture is perfect for scones, pancakes, and desserts. A classic in British tea culture, it’s traditionally served with jam for an authentic cream tea experience.