Bakery

Daehung Softmill Co., Ltd.

Deck Oven

A bakery oven that offers outstanding value for money. With radiant heat from the top and conductive heat from the bottom, it ensures uniform heat distribution, making it easy to control crust coloration. Its excellent sealing performance allows not only for soft breads but, with steam and ceramic stone options, also for authentic hard breads.

Bakery

Daehung Softmill Co., Ltd.

Middle CeramicOven

An ergonomically designed, high-efficiency, low-power bakery oven. Equipped with German-made ceramic heaters for uniform heat conduction, and with an optional ceramic stone plate that bakes bread thoroughly from the inside. Also features continuous steam injection capability.

Bakery

Daehung Softmill Co., Ltd.

InnoBC(Innovation Bake Creatively) Oven

A ceramic oven optimized for traditional European breads. Utilizes a high-temperature, high-pressure steam boiler for abundant and high-quality steam injection. The far-infrared ceramic heaters deliver excellent oven spring, making it a competitive alternative to imported European ovens.

Bakery

Daehung Softmill Co., Ltd.

Convection Oven

An oven that circulates hot air through fan rotation, enabling fast and uniform baking. Its ability to quickly remove surface moisture makes it ideal for pastries and baked goods with a crisp crust. Nowadays, it is also widely used for cooking a variety of foods beyond bread, such as meats.

Bakery

Daehung Softmill Co., Ltd.

Hybrid Dough Conditioner

The first dough conditioner in Korea to feature an eco-friendly natural humidification system. Designed to control dough temperature and humidity for optimal fermentation. Supports a hybrid process of freezing, thawing, retarding, and proofing, allowing up to 48 hours of low-temperature fermentation. Available with a detachable water tank option-no water supply or drainage installation required.

Bakery

Daehung Softmill Co., Ltd.

Proofer

A critical step in determining the texture and flavor of bread. This bakery equipment regulates temperature and humidity to replicate the qualities of natural fermentation. It leavens dough, strengthens the gluten structure, and produces a chewy yet soft texture.

Bakery

Daehung Softmill Co., Ltd.

Low Temperature Aging Chamber

A bakery machine designed for long fermentation of traditional European-style doughs at low temperatures. Engineered to prevent direct exposure to cold air, it retains natural humidity and keeps dough from drying out during fermentation.

Bakery

Daehung Softmill Co., Ltd.

Mini Series

Compact bakery equipment, easy to use for households and small bakery cafes. Mini Deck Oven, Mini Convection Oven, Mini Dough Conditioner, Mini Proofer

Bakery

Daehung Softmill Co., Ltd.

Quick-Freezer

Rapid-freezing equipment for dough and food, featuring a Japanese ultra-low-temperature compressor that ensures even cooling without direct contact with the product.