Raw materials

Jelly UC Series

Cherry Blossom Jelly UC

Cherry Blossom Jelly UC is made with real cherry blossom extract and whole cherry blossom petals. When mixed with carbonated drinks, the petals float naturally, creating a beautiful visual effect of fluttering blossoms. This versatile product can be used not only in sparkling beverages but also in highballs, cocktails, and other alcoholic drinks. Beyond beverages, it also serves as a delightful topping or sauce for desserts such as ice cream and pudding.

Raw materials

Jelly UC Series

Yuzu Jelly UC

Yuzu Jelly UC is made with Kito Yuzu from Tokushima, Japan. Through a carefully refined method, not only the peel and pulp but also the seeds are crushed, creating a vivid color, a refreshing acidity, and a rich, deep flavor. Despite the recent shortage in yuzu supply, Yuzu Jelly UC ensures a stable supply. Its versatility?as a beverage base, dessert topping, or sauce?positions it for even stronger demand in the Korean market in the near future.

Raw materials

MOCHI DEKIMASU

WARABIMOCHI DEKIMASU

Warabi Mochi is a traditional Japanese confection made from bracken starch. While it is generally purchased as a finished product from traditional confectionery shops or supermarkets, Warabi Mochi Dekimasu is a pre-mix product that allows anyone?from cafes and restaurants to households?to easily make authentic warabi mochi. it is enjoyed not only as a dessert but also as a substitute for tapioca in beverages and as a versatile topping for drinks