Coffee

AYANTU

200g Whole Bean ? Mixed Berry Muntasha Natural

This coffee, processed naturally by Mulugeta Muntasha, offers a rich diversity of berry aromas, followed by delicate lingering notes of rose, strawberry, and lavender. Its silky texture, clean cup, and sweetness can be considered the signature of farmer Mulugeta Muntasha

Coffee

200g Whole Bean ? Jasmine Muntasha Washed

This coffee, processed with the washed method by Mulugeta Muntasha, has a subtle peach-like sweetness that shines, and as it cools, it develops deeper notes of jasmine and citrus flavors.

Coffee

200g Whole Bean ? Plum Candy Muntasha Peaberry Natural

This rare coffee is a “Peaberry,” formed when only one seed develops inside a cherry, making up just 3?5% of total production. Unlike last year’s washed peaberry, these small, dense beans (screen size under 12) are processed naturally, delivering ripe acidity of plum and red berries, layered with candy-like sweetness and notes of blood orange, leaving a fresh and bright finish that lingers.

Coffee

200g Whole Bean ? Cherry Muntasha Anaerobic

This coffee, processed with the anaerobic method by Mulugeta Muntasha, is precisely fermented for 96 hours in oxygen-sealed tanks and dried 251?309% longer than standard naturals, maximizing its flavor. It delivers intense ripe red fruit notes alongside unique aromas reminiscent of whiskey and scotch, leaving a deep impression with just a single sip.