Seoul International Cafe Show - Asia's No.1 Coffee Event

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Month coffee aims for a specialty coffee that is good to drink every day.
While general specialty coffees emphasize their unique acidity, Month Coffee's carefully selected specialty coffees have an appropriate balance of sweetness and acidity that anyone can enjoy. We will change the paradigm of the specialty coffee industry by reducing the gap between coffee experts and consumers and introducing 'good coffee' that everyone can sympathize with.
The most important thing in producing good coffee is the ability to separate good green beans. Since green coffee beans vary greatly in taste depending on local environmental conditions, the key is to good raw materials just like fresh food.Month Coffee is completed after rigorous testing and quality control, with baristas, a Heongwan Moon that won the World cup tasters championship, selecting fresh green beans by themselves, with their own technology. Experience the ripple effects of a good cup of coffee with expert know-how.

Coffee

MONTH COFFEE

Monthly coffee

It is an Ethiopian geisha grown in Gesha Village, Ethiopia, where the Geisha variety was first discovered, and it is a specialty coffee with complex berries and Stonefruits characteristics.