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About us

  • The Salvadoran Coffee Institute (ISC) leads the National Coffee Policy, aiming to promote coffee farming for economic, social, and environmental development. It supports producer growth, marketing the “Cafe de El Salvador” brand, and focuses on scientific research, innovation, and technology transfer to enhance productivity, quality, and climate resilience. ISC connects producers with state institutions and international markets, offering technical assistance and promoting good agricultural practices. The institute also tackles challenges like climate change and pests. ISC's core pillars include modernization, innovation, promotion, and technology transfer, aiming for global recognition of Salvadoran coffee and its sustainability.

Product/Brand (Total 2)

  • Coffee/

    Cafe de El Salvador

    El Salvador Coffee

    Specialty Coffee from El Salvador, principal export varietals: Pacamara, Bourbon, SL28, Geisha.

  • Coffee/

    El Salvador Coffee

    Specialty Coffee from El Salvador

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