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- MONKSU has developed a variety of sugar alternatives to help regular customers use sugar healthily, as well as diabetic patients, consumers who enjoy chitosik, and dieters.

- The MONKSU low-calorie and low-sugar coffee syrup(5 types) is used in beverage manufacturing at the about 200 offline cafes and bakeries as well as the No. 1 sales and reviews in the online market.

- In addition to MONKSU low-calorie and low-sugar coffee syrup(5 types), various sugar-free coffee sticks products are produced so you can enjoy them quickly and easily.

Raw materials

MONKSU

MONKSU low-calorie and low-sugar Coffee Syrup (6 Types)

The MONKSU low-calorie and low-sugar coffee syrup(6 types) is used in beverage manufacturing at the about 200 offline cafes and bakeries as well as the No. 1 sales and reviews in the online market.
Coffee

MONKSU

MONKSU low-calorie and low-sugar Vanilla Bean Latte Stick

It was developed in the form of a stick for easy drinking of low-calorie, low-sugar vanilla latte, and it is a product that enhances the flavor of vanilla by adding vanilla bean.