AboutExhibitor Search

AboutExhibitor Search

Overview
CafeShow Seoul
CafeShow Brand
Show Result
Floor Plan
Program Book
Exhibitor List
Cafe Show ESG

About us

  • After feeling the need to manage my father's diet due to his father's deteriorating health, who had always preferred sugary snacks, I began developing macarons with lower sugar content.
    So, at Kkorangji Macaron, we are making and commercializing desserts that even people suffering from diabetes or dieting can easily eat.
    Furthermore, we mainly use healthy unrefined raw sugar, allulose that is not absorbed by the body, and premium butter from Europe, and we are developing products that become healthier the more you eat them, based on the principle of no natural coloring or preservatives.

Product/Brand (Total 6)

  • Bakery

    GGorangji macaron

    With me macaron

    - Popular macaron concept(Big size) - Gluten-Free(100% almond powder) - A healthy dessert with 6g of sugar (3g of unrefined raw sugar, 3g of regular sugar), reducing the sugar content by about 40% compared to regular macarons. - Product made with natural colorants and preservative-free specifications - Product development using reduced sugar macaron manufacturing technology using patented technology (No. 10-2593988) in October 2023

  • Bakery

    ggorangji macaron

    ggorangji macaron

    - Gluten-Free(100% almond powder) - Excellent flavor using 100% European milk butter - A healthy dessert with 6g of sugar (6g of unrefined raw sugar), which reduces the sugar content by about 40% compared to regular macarons. - Product made with natural colorants and preservative-free specifications - Product development using reduced sugar macaron manufacturing technology using patented technology (No. 10-2593988) in October 2023

  • Bakery

    ggorangji macaron

    4gram macaron

    - 4g each of carbohydrates and sugars - Gluten-Free(100% almond powder) - Excellent flavor using 100% European milk butter - A healthy dessert with 6g of sugar (6g of unrefined raw sugar), which reduces the sugar content by about 40% compared to regular macarons. - Product made with natural colorants and preservative-free specifications - Product development using reduced sugar macaron manufacturing technology using patented technology (No. 10-2593988) in October 2023

  • Bakery

    GGORANGJI MACARON

    HEAL LOW BAR

    - Gluten-Free (100% almond powder instead of flour) - One almond bar contains 9g of dietary fiber, meeting 36% of the recommended daily intake. - Sweet taste is created with allulose, which is not absorbed by the body. Perfect for customers struggling with diet and diabetes - Unlike typical protein bars, it contains dietary fiber and vegan specifications. It is a product with healthier specifications due to its product line. - Vegan products : zero sugar, non-vegan products contain 3g sugar

  • Bakery

    GGORANGJI MACARON

    Heal low Yakgwa

    - Korean traditional snacks - The main ingredients are superfoods, almonds and chia seeds, without flour (Gluten-Free) - Good for diabetics and dieters as it tastes sweet only with allulose, which is not absorbed into the body without sugar. - Contains healthy dietary fiber - Package design based on traditional Korean furniture mother-of-pearl concept

  • Chocolate

    GGORANGJI MACARON

    Mini Dubai'st Chocolate Piece

    - Trendy Dubai style chocolate - 100% imported kadaif - Chocolate filled with pistachios and kadaif - Delicious chocolate with a combination of chocolate and pistachio flavors and a kadaif texture - Domestic B2B delivery in progress

Cherry's Choice (Hot)

"A convenient way to see the selected exhibit items at a glance!
Seoul Int’l Cafe Show is pleased to introduce you the Coffee Cherry’s Choice.
Meet NEW products that are selected to satisfy your high taste."

  • With me Macaron
    Product
    Meet Gluten-Free macaron of 100% almond powder. A healthy dessert with 6g of sugar(3g of unrefined raw sugar, 3g of regular sugar), reducing the sugar content by about 40% compared to regular macarons. Alternative dessert that can be consumed by dieters, diabetics, and blood sugar patients *Patent registration in October 2023(No. 10-2593988, Smart drying device for manufacturing low-spec macarons)
List Send meeting request