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About us

  • At ROUGH ROASTERS, we love coffee with a rich flavor and aroma. We grew up eating rich soups in Gyeongsangbuk-do, so richness comes naturally to us, which is why ROUGH ROASTERS's coffee tends to have a rich flavor and aroma that lasts a long time.

    We use Didrik roasters to express the ideal sweetness and texture we seek, and we have also introduced a color sorter that filters out all imperfections after roasting to provide the best beans at a more reasonable price.

Product/Brand (Total 5)

  • Coffee

    ROUGH ROASTERS

    RR1 Seasonal blend 1kg

    The sour taste is much richer and more delicious when the sweetness is supported. It is recommended to extract with high concentration of coffee in order to reach a soft and silky texture in the tone of sweet and sour acidity produced by fresh fruits.

  • Coffee

    ROUGH ROASTERS

    RR2 Espresso blend 1kg

    Considering black coffee and milk variation at the same time, it is a coffee with a perfect balance of savory and colorful flavors. From the first bite, you can feel the sweet scent of dalgona and the finish is refreshing as it leads to the sweet aftertaste of chocolate. Balanced extraction is recommended so that anyone can enjoy it comfortably.

  • Coffee

    ROUGH ROASTERS

    RR3 Espresso blend 1kg

    It's thick and heavy, but it's a well-balanced coffee that's not bitter. The heavy texture of the raw material creates a dark and sweet tail. It is recommended to avoid long extraction for sweet and savory balance.

  • Coffee

    ROUGH ROASTERS

    Rough decaf blend

    It's decaffeinated, but it's a delicious coffee that's a delicious coffee. The sweetness of pumpkin syrup is felt, and it is a blend that is hard to feel the regret of decaffeination due to its pleasant bitter taste and rich body that supports it.

  • Coffee

    ROUGH ROASTERS

    R10 Espresso blend 1kg

    It's heavy, savory, and sweet. It is a coffee that is supported by a pleasant bitter taste. Overall, it is a coffee where you can enjoy rich coffee with the oily texture of walnuts. For balance, it is recommended to avoid long extraction.

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