AboutExhibitor Search

AboutExhibitor Search

Overview
CafeShow Seoul
CafeShow Brand
Show Result
Floor Plan
Program Book
Exhibitor List
Cafe Show ESG

About us

  • While exploring the pathless jungle of the Central America, I came across cacao that I really wanted to introduce to the world.
    We showered with water from the water tank next to the house, gathered wood, made food together in the kitchen, walked along with the locals, worked together in the cacao farm in their way.
    Local farmers who have become friends are the first to contact Cacao Family when good cacao is produced.
    The cacao beans are roasted directly in Jeju, the chocolate is ground in a millstone f48 hours, adhering to the Mayan traditional method, conveying the sincerity efforts of local farmers to consumers.
    Now, beyond cacao, we are creating a new story by utilizing various local raw materials.
    CACAOFAMILY conducts business by discovering local resources to support the sustainability of the community.

Product/Brand (Total 2)

  • Chocolate

    KOKOHAA

    Camilla's caramel, CACAO

    1. Hmade caramel made by roasting fresh cacao in Jeju grinding it on a millstone f48 hours 2. Use 100% Korean whipped cream natural sugar (100% sugar cane) 3. Contains natural cacao butter, making it softer richer. 4. Synthetic condiments, artificial sweeteners, pigments, preservatives were not used. 5. Preferred by all ages since it is not too sweet does not stick to your teeth.

  • Tea

    ROY IN THE JUNGLE

    CACAO TEA

    1. Cacao tea made from the shell of Guatemala single origin cacao. 2. The scent of good chocolate the savory taste of nuts perfectly blend together. 3. Contains full of amazing flavof the single origin cacao freshly roasted in Jeju. 4. Contains natural cacao butter. 5. Contains abundant nutrition antioxidants. 6. Use an eco-friendly packages

List Send meeting request