Tea

rozeon

agarwood ssanghwa tea

We use only carefully selected, high-grade genuine agarwood sourced directly from Vietnam secret herbal ingredients passed down through temple traditions. Without any additives, it is brewed fover six hours in pure, mineral-rich water from the pristine Jirisan Mountains to a rich deep flavor.

Tea

Agarwood Fermented Tea Gamrodaban

We ferment organic green tea leaves from the pristine Jirisan region along with top-grade agarwood carefully selected from Vietnam in a traditional clay room, then age it fover three years. Afterward, it is brewed fan extended period using mineral-rich Okcheon water

Tea

rozeon

Agarwood green tea Chabate

A new concept of blended tea, made with guava leaves fermented mulberry leaves, added to agarwood fermented tea ‘Gamro Dabban’, which is aged fover three years brewed f16 hours. It offers a light refreshing taste that can be enjoyed anytime, anywhere