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About us

  • Korea's First Non-Alcoholic Beverage Company, "Hydro Oasis"

    Hydro Oasis is a company with a diverse lineup of non-alcoholic beverages, like an oasis in the desert.

    We do not use non-degradable recyclables, which are a majglobal issue, but instead package our products in eco-friendly, recyclable aluminum cans.

    We our beverages using imperfect produce grown in various regions, such as ginger from ong, ginseng from Yeongju, grapes from Yeongcheon.

    We manufacture produce a range of non-alcoholic beverages, including non-alcoholic soju, makgeolli, wine, that everyone can enjoy.

    Our products are made using high-quality ingredients from hardworking farmers, produced by local youth with the right mindset.

    Enjoy with confidence taste.

Product/Brand (Total 6)

  • Beverage

    Zero moscato

    A non-alcoholic white wine that sparkles with a brilliant golden hue exudes a fresh grape aroma.

  • Beverage

    Zero carbernet sauvignon

    Non-alcoholic red wine with a unique clean sweetness that is charmingly sweet.

  • Beverage

    Zero rose

    A non-alcoholic rose wine with a sweetness that can be enjoyed universally.

  • Beverage

    ong station makeolli

    "Made with two rounds of rice fermentation three rounds of lactic acid bacteria fermentation, ong Station Non-Alcoholic Makgeolli" Crafted with care by blending traditional makgeolli with modern sensibilities, using ong rice grown in the pristine region of ong as the main ingredient.

  • Beverage

    ong Station Red Rice Makgeolli

    "Red Yeast Rice Non-Alcoholic Makgeolli, Brewed with Two Rounds of Rice Fermentation Three Rounds of Lactic Acid Bacteria Fermentation" This reddish rice, fermented fabout 15 to 30 days, is rich in fiber, aiding digestion helping to improve constipation, while also reducing triglycerides cholesterol levels.

  • Beverage

    ong Station Bamyanggang Makgeoll

    "Chestnut Yokan Non-Alcoholic Makgeolli, Brewed with Two Rounds of Rice Fermentation Three Rounds of Lactic Acid Bacteria Fermentation" A sweet delightful makgeolli with a rich chestnut flavthat everyone will love.

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