OGU

We make specialty coffee with Ogwu's own blended coffee beans. We deliver the natural joy of coffee with deep aroma and flavor.

OHJIN CORPORATION

We exclusively import and supply products from 12 renowned international coffee equipment and commercial kitchen equipment brands. As a leader in the Korean coffee market, we continuously dedicate by offering a wide range of trendy and innovative equipments. Since 1983, we have been a trusted supplier to KFC Korea, starting with pressure fryers and related chicken production equipment from Henny Penny (USA). Over the years, we have expanded our lines to include a range of high-quality equipments, such as pizza conveyors, ovens from Lincoln (USA), and ice makers from Manitowoc (USA). Since 2002, we have held an exclusive sales contract for combi ovens and convection ovens from Electrolux/Zanussi, a global leader in home appliances. In addition, we also supply a wide range of coffee-related equipment to major franchises, hotels, and restaurants across Korea, including fully automatic coffee machines from Thermoplan (Switzerland), semi-automatic coffee machines from La Spaziale (Italy).

OMELAS COFFEE

ONYX COFFEE LAB

Onyx Coffee Lab was founded in 2012 to both serve and challenge the specialty coffee industry. Guided by our mantra “Never Settle for Good Enough,” we continually evolve to a more sustainable and equitable coffee world through excellence, transparency, and innovation. Our pursuit begins with sourcing the world’s best coffees, traveling across countries and building lasting partnerships with producers who share our values. These relationships, built on trust and shared ambition, allow us to push boundaries of quality, taste, and sustainability. What started as a small roastery in Northwest Arkansas has grown into one of the most awarded and recognized coffee brands globally, with flourishing cafes, hundreds of wholesale partners, and thousands of customers enjoying Onyx through onyxcoffeelab.com and customizable subscriptions.

ORAUND ROASTERY CAFE

Oraund combines the meaning of the German word 'Ora,' meaning 'pray,' the conjunction 'und,' meaning 'and,' to encompass coffee, space, culture all in one. The story of 'Ora' begins with the legend of Kaldi. Kaldi, a goatherd, discovered the energizing effects of coffee when he noticed that his goats, after eating coffee berries, remained lively late into the night. Curious, he tried the berries himself felt his fatigue disappear, realizing the power of caffeine. Kaldi then gave the coffee berries to a monk, who found that they helped him stay awake during his night prayers scripture studies. Through monks, coffee spread worldwide.

PARAGON FILTER

HNN Corporation was founded on January 1, 2014, is the leading manufacturer of high-quality commercial/residential water filters filtration systems under the brand name ‘PARAGON FILTER.’ Our management philosophy is to improve customers’ life values pursue their happiness. Through a strict selection process, we provide safe reliable products that meet Korean international safety hygiene-related certification requirements. Additionally, we continue to work on environmental protection by offering eco-friendly products reducing the use of disposable items. We observe the code of ethics, show respect to our coworkers customers, pledge to contribute to our employees, customers’ families, local community, society

PESADO 58.5

PHILOCOFFEA

We are Philocoffea, a Japanese specialty coffee company based in Chiba and Tokyo. Our founder, Tetsu Kasuya, winner of the 2016 World Brewers Cup and creator of the renowned “4:6 method,” has inspired coffee enthusiasts and professionals around the world with his unique approach “everyone can brew delicious coffee”. At Philocoffea, we source only top-grade beans through direct and ethical relationships with farmers. Every roast is crafted with precision, carefully adjusting each variable to highlight the coffee’s natural characteristics. We lead Japan’s specialty coffee scene on a global level ? not only through Tetsu’s vision, but also through the skill and passion of our professional baristas. Our mission is to a coffee industry filled with happiness and delight. We are delivering a special coffee experience with every cup.

PIONEERCOFFEE

Hello, we are Pioneer Coffee, dedicated not just to serving delicious coffee but to creating truly memorable coffee experiences. Since 2021 we have been operating a cafe and roasting room in Gangdong-gu, Seoul, offering both retail and wholesale coffee as well as coffee-related content. From well-balanced, nutty blends to bright, fruity single origins, we curate a wide spectrum of flavors. To enrich every coffee experience, we also share science-based coffee content, helping more people appreciate the full value of specialty coffee.

PONT

"We made it because We wanted to eat well and live well. Not just with the PONT members, but everyone who is connected." PONT is used in French as a figurative expression that means a bridge or intermediary. Unlike before, coffee served as a stimulant, it has become an indispensable drink in modern life. People look for things that taste better than things that they can drink faster. Naturally, we need experts who can make coffee delicious, and they serve as bridges between coffee and people. We need a group that can faithfully act as a bridge between coffee and people, and as a middleman that can narrow the distance between industry and consumers.

POSTCOFFEE

Bringing Japan’s Best Coffee to the World Since 2020, PostCoffee has been evolving lifestyles with exceptional coffee. With over 4,000 roasters and a rich tradition of craftsmanship in Japan, we've curated the top ranked specialty roasters to offer their finest blends and single origins globally. Our platform connects coffee lovers worldwide to Japan’s coffee excellence, with international shipping and wholesale options. Experience the best of Japan’s coffee culture today!

PREFERCOFFEE

PRIMROSE SPECIALITY COFFEE

Primrose coffee exporter P.L.C is a private Green Coffee Exporting company in Ethiopia. It is founded in 2010 by Mr. Abreham Mengiste Mrs. Meseret Workneh (certified “Q” grader SCA trainer) who have excellent experience in the coffee business since 2004. Our company mainly focuses on exporting specialty premium quality Ethiopian coffee to the world. We establish our own washing stations in Guji and Yirgacheffe area. We also operate our own coffee cleaning plant located in Addis Ababa. We export commercial, premium, specialty coffee to different countries across the world including Asia, Europe, North America Canada. We were exporting fully traceable specialty coffee as well as commercial green coffee beans since 2010. The volume of export is growing since then.

PROTOKOLL

People live by recording their time how he she spends in that time in tangible intangible ways. We, PROTOKOLL, are a roastery as producing daily-enjoyable coffee beans we record every roasting profiles brewing recipes which we serve day by day. We, PROTOKOLL, would like our customers to take two cups of coffee per day. We recommend you to have a cup of coffee which roasted slightly dark brewed by an espresso machine as first one. It would be ideal likely to be favorable whenever to customers if it is well-balanced has an impression from a non-boring flavor. then we hope you have another cup of coffee which brewed freshly with hs as second. It will not make you fed up but you can feel refresh just like cups of tea whenever you have. We, PROTOKOLL, have started to present coffee which we love pursue we continue to think about record.

PUMAN COFFEE

Puman Coffee has always upheld an endless curiosity for coffee flavors, diving deep into origins to participate in experimental processing, and exploring and creating unique local tastes. We are not fixated on pursuing the so-called highest quality instead, we are dedicated to discovering more intriguing flavors, building connections through traceability and exploration, and giving coffee a distinctive vitality. We believe that "connection" does not simply refer to surface-level links between people, but rather, through genuine understanding, to the discovery of often-overlooked individuals who are deeply committed to various aspects of the coffee industry. Of course, the search is often fraught with challenges. But the joy and satisfaction of harvesting those "fruits" captivate us and we remain passionately committed to continued exploration and discovery.

RAW SUGAR ROAST

Since our founding, our goal of "improving the quality of coffee" has been more than just taste it's about changing the way people think about coffee. We respect all aspects of coffee culture, inheriting them and pioneering new horizons. We hope that the excellent coffee we've inherited from our predecessors will reach many people through the flavors we at Raw Sugar Roast.